SkullandBonesSkateboards.com Forum Index
SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL  »  Roast Pork Loin with Mushrooms and Tomatoes
 Post new topic   Reply to topic
Page 1 of 1    

Roast Pork Loin with Mushrooms and Tomatoes

Author Message
lloyd.park
Posted: Mon May 12, 2008 2:51 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 25 Jan 2005 Posts: 9700 Location: san jose, california
Roast Pork Loin with Mushrooms and Tomatoes plus extras for sandwiches later... yum
Serves 2 - 4

Ingredients
1 pound plum tomatoes, cut into thick wedges
1 pound small button mushrooms, stems trimmed
5 cloves garlic, halved
1 tablespoon olive oil
Coarse salt and ground pepper
1 (2 1/4 pound) boneless pork loin
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon dried oregano

Cooking
Preheat oven to 425 degrees F. In a 9-by-13-inch baking pan, combine tomatoes, mushrooms, garlic, and oil; season with salt and pepper.
Toss to coat, and move mixture to sides of pan (leaving center free).
Sprinkle pork with 1 teaspoon salt, 1/2 teaspoon pepper, cumin, coriander, and oregano, rubbing mixture in. Place pork in center of pan.
Roast until meat registers 160 degrees F on an instant-read thermometer and mushrooms are tender, 45 to 50 minutes. Remove from oven.
Cut off a third (10 ounces) of the pork loin, and set aside for making pressed pork sandwiches. Slice remaining pork, and serve with tomatoes, mushrooms, and any pan juices.

DELICIOUS!!! ENJOY!!!
View user's profile Send private message Send e-mail Visit poster's website
 
Post new topic   Reply to topic
Page 1 of 1    
All times are GMT - 5 Hours
The time now is Sat May 10, 2025 3:39 am
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum