ORDER OF THE SKULL

Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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Roast Pork Loin with Mushrooms and Tomatoes plus extras for sandwiches later... yum
Serves 2 - 4
Ingredients
1 pound plum tomatoes, cut into thick wedges
1 pound small button mushrooms, stems trimmed
5 cloves garlic, halved
1 tablespoon olive oil
Coarse salt and ground pepper
1 (2 1/4 pound) boneless pork loin
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon dried oregano
Cooking
Preheat oven to 425 degrees F. In a 9-by-13-inch baking pan, combine tomatoes, mushrooms, garlic, and oil; season with salt and pepper.
Toss to coat, and move mixture to sides of pan (leaving center free).
Sprinkle pork with 1 teaspoon salt, 1/2 teaspoon pepper, cumin, coriander, and oregano, rubbing mixture in. Place pork in center of pan.
Roast until meat registers 160 degrees F on an instant-read thermometer and mushrooms are tender, 45 to 50 minutes. Remove from oven.
Cut off a third (10 ounces) of the pork loin, and set aside for making pressed pork sandwiches. Slice remaining pork, and serve with tomatoes, mushrooms, and any pan juices.
DELICIOUS!!! ENJOY!!! |
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