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Your favorite local streetfood?

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kobe01
Posted: Fri Oct 24, 2014 5:15 am Reply with quote
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Joined: 24 Aug 2004 Posts: 2105 Location: Amsterdam
Here in Amsterdam we love kroketten!
As far as i know we Dutchies are the only people eating them on the street as a snack.
kinda weird because those things stay piping hot for at least 5 minutes.
After that its still difficult to eat because they tend to collapse.. ending up a mess.
Just in case;
With mustard, no bun.
The very best are made by pastry-shop Holtkamp;
http://www.patisserieholtkamp.nl/en-G...ltkamp-croquette/
Most people go here;
http://www.febodelekkerste.nl/eng/
Yes, that's a kroket behind a window.

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DaleF4F
Posted: Fri Oct 24, 2014 9:06 am Reply with quote
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Joined: 14 Feb 2012 Posts: 4162 Location: Antwerp(Belgium)
Didn't know that kroketten were street food. Gonna try that next time when I'm in Holland for sure. We use m in normal dishes with vegetables and meat usually. But I do love those things!
For me it's French fries all the way! An no french fries do not come from France as the whole world thinks.
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eddies
Posted: Fri Oct 24, 2014 10:15 am Reply with quote
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Joined: 09 Aug 2004 Posts: 4144 Location: East Bay, CA
With so many food trucks around these days there's plenty of "street food" to choose from.

My current favorite in the Bay Area is Pan con Chicharron from the Sanguchon Peruvian food truck.
(Pork loin sliced, fried yams, marinated onions in lime juice & cream de rocoto.)


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Dutch
Posted: Fri Oct 24, 2014 10:37 am Reply with quote
Joined: 21 Jun 2007 Posts: 347 Location: Florida
FEBO is the best! My kids loved walking up and getting Kroketten, Nasi, and whatever else they shove behind the glass.. There is a place in MI that makes them... Getting ready to order some
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kobe01
Posted: Sat Oct 25, 2014 6:07 am Reply with quote
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Joined: 24 Aug 2004 Posts: 2105 Location: Amsterdam
eddies wrote:
With so many food trucks around these days there's plenty of "street food" to choose from.

My current favorite in the Bay Area is Pan con Chicharron from the Sanguchon Peruvian food truck.
(Pork loin sliced, fried yams, marinated onions in lime juice & cream de rocoto.)



Thats a sour dough i guess?

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eddies
Posted: Mon Oct 27, 2014 9:33 am Reply with quote
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Joined: 09 Aug 2004 Posts: 4144 Location: East Bay, CA
I believe it's a French roll as it's not sour at all and definitely softer than sourdough would usually be.

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kobe01
Posted: Mon Oct 27, 2014 11:15 am Reply with quote
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Joined: 24 Aug 2004 Posts: 2105 Location: Amsterdam
Whatever it is, it looks damn good!
Guess i have to stick to my kroket cause Peruvian food trucks are "kinda" hard to find around here.
What kind of spices did they use?

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lilsheeda
Posted: Tue Oct 28, 2014 1:16 am Reply with quote
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Joined: 25 Mar 2003 Posts: 3068 Location: Pac. NW- now LBC
Man Peruvian food can take over for all I care...perfect spices. It's whole menu goodness
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kobe01
Posted: Sat Nov 15, 2014 4:45 am Reply with quote
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Joined: 24 Aug 2004 Posts: 2105 Location: Amsterdam
lilsheeda wrote:
Man Peruvian food can take over for all I care...perfect spices. It's whole menu goodness


Tried it.. proper good.
Made it myself. pork, Peruvian style spices, grilled, on a soft bun. good stuff!

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izo96
Posted: Sat Nov 15, 2014 5:40 am Reply with quote
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Joined: 04 Feb 2012 Posts: 2240
Not a lot of street food down this way unless you include the way home kebab. Spent a couple of years travelling 15 or so years ago and about 6 months in South East Asia. Home of street food. Spent most of the time sitting in the gutter eating. Still have fond memories of the Pad See Ew and noodle soups. Plenty of chopped fruit in a bag and for the munchies... Picklets smothered in condensed milk and covered in sugar. I love Asia

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