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| TEAM_PING_AMORONE |
 Posted: Sun Aug 26, 2007 11:40 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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gogomouse1 wrote: TEAM_PING_AMORONE wrote: I love capers! Some folks don't.
Eww, I hate 'em...... I'd rather eat a sandwich with someone elses ear wax and bellybutton lint.
Meh.....they just taste like really strong green olives to me. I like to put those and toasted pine nuts in pastas. |
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| Jose Cuervo |
| Posted: Mon Aug 27, 2007 3:27 pm |
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Joined: 06 May 2005
Posts: 678
Location: Oakland
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Delicious! I made this recipe with a very slight variation over the weekend.
I was not able to get Japanese eggplant so I used two Chinese and one regular eggplant. After topping each layer with breadcrumbs and spaghetti sauce I sprinkled a good sized handful of cheese. I used a four cheese Italian mix. I used that mix as well as shredded parmesan for the top layer. I think next time I make this I am going to substitute one of the layers of eggplant for a layer of zucchini.
Good call on the capers, spinach and garlic on the top! |
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| TEAM_PING_AMORONE |
| Posted: Mon Aug 27, 2007 8:17 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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Jose Cuervo wrote: Delicious! I made this recipe with a very slight variation over the weekend.
Good call on the capers, spinach and garlic on the top!
Awesome to hear!!! ....and yes, I think the "topping" really brings the ingredients all together.....there's a lot of "flavor" going on in there! |
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Homer: "Wooo whooo! That sounds like a wager!" |
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