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SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Best Pizza? |
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smo |
Posted: Tue Jul 22, 2008 10:31 am |
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Joined: 01 Jun 2002
Posts: 2080
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1. Johns on Bleeker st nyc
2. lombardi's on spring st nyc , Established in 1905, Lombardi's claims to be America's first full-fledged pizzeria.
3. Grimaldi's Pizzeria , brooklyn ny
Nyc has its share of shit pizza, but these cant be fucked with. They are the best in the world... I have a list of 10 others that are just as amazing.. I love ny. Nothing compares to it. |
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xrudox |
Posted: Thu Jul 24, 2008 9:30 pm |
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Joined: 05 Feb 2003
Posts: 2044
Location: lorain,ohio
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@green monkey,guess i gotta hit up the real deal 'cos the mail ordered one was waaaay shitty! |
_________________ there's a terror of knowing what the world is about... |
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modskin |
Posted: Fri Jul 25, 2008 7:32 am |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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smo wrote: 1. Johns on Bleeker st nyc
2. lombardi's on spring st nyc , Established in 1905, Lombardi's claims to be America's first full-fledged pizzeria.
3. Grimaldi's Pizzeria , brooklyn ny
Nyc has its share of shit pizza, but these cant be fucked with. They are the best in the world... I have a list of 10 others that are just as amazing.. I love ny. Nothing compares to it.
John's is pretty good.
I thought Lombardi's was a little salty, but it was still pretty damn good.
Grimaldi's is good, they just reopened after getting hit was some tax shit.
My favorite 3 in NYC are still...
1. DiFara: Ave J and 15th St., Brooklyn. The best. Hands down. Made by the same guy for the past 45 years. Thin crispy crust made with ingredients that Domenico has shipped from his hometown outside of Salerno, Italy.
2. Rosario's: Orchard and Stanton, LES. Thicker NY-style crust. The bacon-cheeseburger slice and the sausage and peppers slice are fucking rad.
3. Two Boots: 1st and Ave A. East Village. I dunno how to describe this place. The owner is a movie/TV junkie, so all the pies are named after different characters. My favorite is Mr. Pink. Spicy chicken and cheese. The crust is amazing, with little bits of hot peppers baked into it and dusted with cornmeal before it goes into the oven for a little crispiness. |
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Brent212 |
Posted: Fri Jul 25, 2008 12:48 pm |
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Joined: 20 May 2004
Posts: 352
Location: San Diego
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Next time I go to NY, I'm going to reference this thread. |
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