| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » yoshinoya beef bowl |
|
Page 1 of 1 |
|
| Author |
Message |
| kevinandjudy |
 Posted: Wed Sep 19, 2007 9:44 am |
 |
|
|
Joined: 30 Aug 2006
Posts: 47
Location: cypress california
|
has anybody broke down the recipe?
what kind of beef do they use? how do they cook it?
secret recipe for rice? |
|
|
| Back to top |
  
|
|
|
| slob-air |
| Posted: Wed Sep 19, 2007 11:52 am |
|
|
Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
|
Ingredients:
8 cups cooked sticky rice (if you're going to use chop sticks, it has to be sticky)
1 white onion, thinly sliced
6 tablespoons soy sauce
4 tablespoons sake (you may have to substitute a sweet white wine for the mirin and sake)
3/4 to 1 pound thinly sliced beef, (Flank, skirt) cut thin bite-sized
1 1/4 cups Ichiban dashi (you may have to substitute chicken or vegetable broth)
2 tablespoons sugar
4 tablespoons mirin
Procedure
In a saucepan, place together dashi, soy sauce, sugar, mirin and sake and bring to a boil.
Add beef and onion to the saucepan and cook for 5 minutes over medium heat. Skim off carefully. Cook just until beef is no longer pink - overcooking makes the beef tough.
Serve on cooked rice. The Beef Bowl is served with a small container of red ginger beni-shoga on the side as a condiment. |
_________________
>>>>>Get your S&B Stickers here<<<<< |
|
| Back to top |
|
| bondiboy66 |
| Posted: Wed Sep 19, 2007 6:50 pm |
|
|
Joined: 26 Jan 2005
Posts: 1846
Location: Aussiestan
|
Mmmm Yoshinoya - about the only fast food I'll touch these days. There is one of their places about a block from my work...and it's what I plan to have for lunch today!!
*edit - I do like fish and chips from the fish shop across the road from home too.... |
Last edited by bondiboy66 on Thu Sep 20, 2007 3:32 am; edited 1 time in total
_________________
Old enough to know better, Old enough not to care! |
|
| Back to top |
|
|
|
| kevinandjudy |
| Posted: Wed Sep 19, 2007 9:26 pm |
|
|
|
Joined: 30 Aug 2006
Posts: 47
Location: cypress california
|
| any trick ti making the rice sticky? |
|
|
| Back to top |
|
| lloyd.park |
| Posted: Thu Sep 20, 2007 2:48 am |
|
|
ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
|
kevinandjudy wrote: any trick to making the rice sticky?
http://en.wikipedia.org/wiki/Glutinous_rice
what you want to do is go to the local "asian market or world market" whatever you have in your neighborhood and ask for WHITE SHORT GRAIN GLUTINOUS RICE. japanese, korean whatever they have... there are other but this is what you commonly see in the restaurants...
read the instructions, usually there is at lease something written in english. if not good luck... lol...
simple tips, GO BUY A RICE COOKER... if you dont then youll have to watch and stir the rice to keep it from burning and ruining your cooking pot. use med low heat. and did i remember to tell you watch it very closely? if you burn rice in your pot, you will never be able to use it again. you pretty much have to throw it away and get a new pot... serious...
other simple tips:
*) rinse/wash your rice until the rinse water is clear.
*) presoak your rice for a couple hours if you can after rinsing. this will aid toward more even cooking and shortly cook time.
enjoy... |
|
|
| Back to top |
|
| bondiboy66 |
| Posted: Thu Sep 20, 2007 3:31 am |
|
|
|
Joined: 26 Jan 2005
Posts: 1846
Location: Aussiestan
|
| Beat me to it - get a rice cooker. Cooks the rice to perfection, and when done keeps it warm. Basically set and forget! And they give a miles better result than cooking in a pot. |
_________________
Old enough to know better, Old enough not to care! |
|
| Back to top |
|
|
|
| lloyd.park |
| Posted: Thu Sep 20, 2007 5:57 am |
|
|
ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
|
you burn rice in a couple pots and have to trash em... then either your own frustration or that of your wife/girlfriend/significant other will probably make you go buy a decent rice cooker...
rice cookers are pretty versatile, when not cooking rice they can be tuned to drift and get sideways...
hmmm...whoops... that'd be a rice rocket... lol...
 |
|
|
| Back to top |
|
| tioem |
| Posted: Thu Sep 20, 2007 1:31 pm |
|
|
Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
|
I love my rice cooker so much.
The rice cooker has been the most used appliance in my household since the day I moved out of my parent's house. |
_________________
Anger is passing.
When you pass, I'll be less angry.
http://tomledin.com |
|
| Back to top |
|
| lloyd.park |
| Posted: Thu Sep 20, 2007 2:07 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
|
|
| Back to top |
|
|
|
| lloyd.park |
| Posted: Thu Sep 20, 2007 2:20 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
|
|
| Back to top |
|
|
