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| jacbli76 |
 Posted: Sat Jun 16, 2007 5:55 pm |
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Joined: 01 Aug 2006
Posts: 37323
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whos got the goods on some homemade gravy, from scratch.
brown gravy
white gravy
whatevs
thanks
~jacob |
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| Thruster |
| Posted: Sat Jun 16, 2007 6:44 pm |
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Joined: 25 May 2007
Posts: 66
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Grease + Cornstarch + Seasonins = Gravy
KIll n Cook sumthin take the grease n drippins from the pan
simmer em up add de seasonins , onions mushrooms etc add small amounts of Cornstarch to thicken WALLA gravy to acompany the sumthin you killed n cooked. |
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| Stubbs |
| Posted: Sat Jun 16, 2007 6:54 pm |
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Joined: 09 Jun 2003
Posts: 12556
Location: Dallas, TX
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Thruster wrote: Grease + Cornstarch + Seasonins = Gravy
KIll n Cook sumthin take the grease n drippins from the pan
simmer em up add de seasonins , onions mushrooms etc add small amounts of Cornstarch to thicken WALLA gravy to acompany the sumthin you killed n cooked.
mmmmmm,mmmmmm,mmmmm....you MUST be from the south. But you did leave out milk. Add a bit of milk to thin it a bit, too. |
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| Thruster |
| Posted: Sat Jun 16, 2007 9:07 pm |
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Joined: 25 May 2007
Posts: 66
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I am sorry I left out the milk I wasn't thinking
Actually I am from Up Nort but my Grandma was a hillbilly
Redwine is a nice addition for roasts
Where's the Dago's? WHos got a sick recipe for RED LEAD? |
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| zodiac13 |
| Posted: Sat Jun 16, 2007 10:08 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Fry sausage in a skillet, then remove the meat.
Add flour and a splash of milk to remaining grease.
Add a liberal amount of ground black pepper and a few dashes of your favorite, normal storebought hot sauce. (Crystal, Texas Pete, Frank's...etc. Gourmet hot sauces will just overshadow the whole dish. Besides, most of them are inconsistent, bitter crap.)
Whisk over medium low heat until smooth and bubbly.
Remember, you're basically making a roux. It has to be stirred constantly so it dosen't burn. If you burn it, you need to dump it in the toilet, as it will be inedible.
If you managed not to burn it, (Way to go, champ!), pour this shit over the sausage biscuits you just made, masturbate afterwards and take a nap. |
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| gogomouse1 |
| Posted: Thu Jun 28, 2007 4:23 pm |
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ORDER OF THE SKULL
Joined: 11 Mar 2006
Posts: 5842
Location: vegas
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jacbli76 wrote: whos got the goods on some homemade gravy, from scratch.
brown gravy
white gravy
whatevs
thanks
~jacob
They have this new thing nowadays...................
IT'S CALLED THE INTERNET! 
Do a google search- "how to make a roux"........
once you master making a roux, you will be a GRAVY MASTER, which is sorta like a Jedi master, but with the Gravy Force. |
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| jacbli76 |
| Posted: Thu Jun 28, 2007 4:57 pm |
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Joined: 01 Aug 2006
Posts: 37323
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gee sorry gogo, i thought this particular place in the forum was for food....making, baking, eating, how to make and hey lloyd even has a thread that just has us looking at food. i'll not bother you guys anymore with my unnecessary questions. hey gogo, google images of skateboards....dont collect em.  |
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| gogomouse1 |
| Posted: Thu Jun 28, 2007 10:22 pm |
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ORDER OF THE SKULL
Joined: 11 Mar 2006
Posts: 5842
Location: vegas
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jacbli76 wrote: gee sorry gogo, i thought this particular place in the forum was for food....making, baking, eating, how to make and hey lloyd even has a thread that just has us looking at food. i'll not bother you guys anymore with my unnecessary questions. hey gogo, google images of skateboards....dont collect em.
My point was, making a roux is the basis for good homade gravy, when someone here says " take some grease, throw in some flour, add some milk" doesn't really teach you the proper technique, I was merely suggesting to look up a site to learn the correct way. Good homemade gravy can be a great thing, and impresses people with your culinary skills.
I have been a cook for over thirty years, and have worked in everything from greasy pizza joints to some fine gourmet houses here in Vegas casinos.
If you took offense to my previous posting, it was intended as sarcasm, not a shot at you ( see the "laughing" emoticon?).It was my intention to help you out, not insult you, so I offer you my apologies.
Dave. |
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| TEAM_PING_AMORONE |
| Posted: Fri Jun 29, 2007 12:55 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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| SOUTHERN buttermilk biscuits and gravy....aaaaaagggggghhhhh!!!!! I love livin in the souf, sometimes! |
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| jacbli76 |
| Posted: Fri Jun 29, 2007 2:17 pm |
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Joined: 01 Aug 2006
Posts: 37323
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its cool i misread the sarcasm, theres been alot of hate
and bullshit flyin around here lately and i over reacted
i am sorry as well.
~jakeass |
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