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SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL  »  Your corned beef hash tips?
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Your corned beef hash tips?
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vilms
Posted: Tue May 16, 2006 11:39 am Reply with quote
Joined: 18 Apr 2003 Posts: 1070 Location: London
Just put the taters on to boil... got my can of eight year old Libby's corned beef. I am going to feed my kids in -ooh lemme see- 30-45 mins.

What have you got for me?
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slob-air
Posted: Tue May 16, 2006 12:05 pm Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 63528 Location: S&B HQ
High blood pressure? Colesteral overload? Pissed off kids?

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vilms
Posted: Tue May 16, 2006 12:56 pm Reply with quote
Joined: 18 Apr 2003 Posts: 1070 Location: London
Hehe, they liked it. In the end I phone my mother and got the recipe for the scottish version of this (stovies). It's a blast from the past for me too... while watching the Simpsons, so it went down without too many problems.

Er. May need to pop to the chemist for a bucket of Gaviscon tho.
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Sticky
Posted: Tue May 16, 2006 12:56 pm Reply with quote
Joined: 10 May 2005 Posts: 1957
Can't help you. I like my hash smoked and my beef un-corned
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CorpseGlide7734
Posted: Sun May 28, 2006 10:48 am Reply with quote
Joined: 08 Jan 2006 Posts: 49 Location: The Mission // S.F.C.
FRY IT HARD.

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lloyd.park
Posted: Thu Jun 29, 2006 11:24 am Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
 Joined: 25 Jan 2005 Posts: 9700 Location: san jose, california
CorpseGlide7734 wrote:
FRY IT HARD.


add some chopped up spam and also mash in some canned vienna sausage fingers..... and serve with hard fried double yolk eggs.....







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CorpseGlide7734
Posted: Thu Jun 29, 2006 12:07 pm Reply with quote
Joined: 08 Jan 2006 Posts: 49 Location: The Mission // S.F.C.
...and make sure you have "911" loaded up on the speed dial of your phone, then dig in and EAT !!!

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bfg1971
Posted: Thu Jun 29, 2006 12:24 pm Reply with quote
Joined: 06 May 2004 Posts: 3915 Location: ohio

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gogomouse1
Posted: Sat Jul 22, 2006 8:15 pm Reply with quote
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 Joined: 11 Mar 2006 Posts: 5842 Location: vegas
I love CB hash, but being a chef, I know it's pretty much eating salted fat.
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