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| kobe01 |
 Posted: Tue Oct 29, 2013 9:24 am |
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ORDER OF THE SKULL
Joined: 24 Aug 2004
Posts: 2105
Location: Amsterdam
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A good friend of mine made me this a couple of weeks ago..
Chicken-schnitzel, wrapped in Parmaham.. coated with egg and crushed cornflakes.
Fried in butter and olive oil.
With a spicey sauce made from Old Amsterdam and aged cheddar cheese.  
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| Coco |
| Posted: Fri Nov 01, 2013 5:24 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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That looks good.
I gotta know......what is Old Amsterdam? |
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| EastCoastBP |
| Posted: Fri Nov 01, 2013 8:07 pm |
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ORDER OF THE SKULL
Joined: 16 Nov 2010
Posts: 2638
Location: Atlanta
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If I am not mistaken, Old Amsterdam is a brand of Gouda cheese (or else it is a beer I haven't had before)
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| kobe01 |
| Posted: Sat Nov 02, 2013 4:04 am |
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ORDER OF THE SKULL
Joined: 24 Aug 2004
Posts: 2105
Location: Amsterdam
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| Coco |
| Posted: Wed Nov 06, 2013 4:20 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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kobe01 wrote: http://oldamsterdam.com/
Looks good. I'll have to see if our local cheese importer has that and I'll give it a try. |
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| kobe01 |
| Posted: Fri Nov 08, 2013 8:55 am |
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ORDER OF THE SKULL
Joined: 24 Aug 2004
Posts: 2105
Location: Amsterdam
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Classic cheese-sauce;
Make a simple roux from butter and flower, add stock or milk,
a little at the time untill its fluid and hot enough to melt the cheese.
Add a handfull of aged Cheddar and Old Amsterdam or something similar.
Regular cheese is no good cause its not old enough.. due to the moisture it gets all stringy and chewy, ready for the bin.
Also, muchrooms and bacon, green peppercorns, kapers, etc.
Finish with fresh pepper and chopped parsley.
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| hotrod |
| Posted: Fri Nov 08, 2013 10:52 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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Coco wrote: kobe01 wrote: http://oldamsterdam.com/
Looks good. I'll have to see if our local cheese importer has that and I'll give it a try.
If not, try asking one of the lads on here.
As long as....
It's factory sealed
It's a hard cheese (no Brie etc)
It's one or two 400g blocks, not like 37kg
It's marked up on a customs form
Then you shouldn't have any problems. I've done it loads of times without any issues at all.
I find it's best to wrap in kitchen foil then bubble wrap in a box rather than a jiffy bag and it's not a prob.
Winter months are also a better time to send due to heat  |
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I CAN'T SKATE FOR SHIT
....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper! |
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| kobe01 |
| Posted: Fri Nov 08, 2013 10:59 am |
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ORDER OF THE SKULL
Joined: 24 Aug 2004
Posts: 2105
Location: Amsterdam
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| Ill send you a box of those cookies for xmas.. i forgot about it last year. |
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| Coco |
| Posted: Sun Dec 01, 2013 9:05 am |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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hotrod wrote: Coco wrote: kobe01 wrote: http://oldamsterdam.com/
Looks good. I'll have to see if our local cheese importer has that and I'll give it a try.
If not, try asking one of the lads on here.
As long as....
It's factory sealed
It's a hard cheese (no Brie etc)
It's one or two 400g blocks, not like 37kg
It's marked up on a customs form
Then you shouldn't have any problems. I've done it loads of times without any issues at all.
I find it's best to wrap in kitchen foil then bubble wrap in a box rather than a jiffy bag and it's not a prob.
Winter months are also a better time to send due to heat
Customs are real bastards. My girlfriend just got back from London yesterday and before she boarded to come back they confiscated all of her Coleman's hot mustard bottles since she had them in her carry on.  She is really pissed.
The Hula Hoops made it back here though.  |
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| hotrod |
| Posted: Sun Dec 01, 2013 1:18 pm |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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Surely everyone knows by now you can't carry stuff like that in your. Hand luggage?
You know, in case some terrorist god damn a-rabs decide they are hungry during a flight and make a mustard bomb or something |
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I CAN'T SKATE FOR SHIT
....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper! |
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