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| rigmort |
 Posted: Wed Jul 24, 2013 4:15 pm |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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Making burgers tonight and I'm getting tired of the usual ketchup and mustard...
Anybody have a good off-the-cuff (as in, I probably have the stuff in the pantry) burger sauce? Preferably a mayo-based one?
One of my favorite ones recently was a bruschetta burger:
Slice a round Focaccia bread into 4 "buns", slather with olive oil, and toast on the grill.
Cook your burger (medium rare: the only acceptable done-ness).
Spread pesto on the bottom half of the bun, then lay down a slice of fresh mozzerella.
Then comes the burger.
Finally, top with fresh bruschetta. |
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| brewharriah |
| Posted: Wed Jul 24, 2013 5:01 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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| dont forget the heirloom tomato slice olive oil balsamic vinegar and fresh basil and spinach leaves S&P |
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| radrob |
| Posted: Wed Jul 24, 2013 6:41 pm |
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ORDER OF THE SKULL
Joined: 30 Apr 2002
Posts: 6752
Location: under a rock at times...
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slices of provolone cheese or pepper jack,sauteed red onions(for better flavor),mushrooms(any) with a couple of strips of turkey bacon sprinkled lightly with either steak seasoning, pepper and a hint of a 1/4 sliced lemon squeezed gingerly ALL over.then ad a-1 sauce and optional "designer" mustard(honey,etc)..
its probably going to be as good as a mess going in as much of a mess goin out,but damn,if it ain't good while it sits in tha middle..
add some optional tortilla crisps for crunch and if your dareing,some sliced chilis...
as buster rhymes would say"WHOOO-HAA"...
mesquite chips optional.. |
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| motorpsycho67 |
| Posted: Wed Jul 24, 2013 8:13 pm |
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Joined: 19 Sep 2007
Posts: 18129
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Mayo based? Can't help ya with that one, never touch the stuff.
I usually throw some bbq sauce on the sumbitch and maybe some french fries and call it dinner... |
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| Clownbaby |
| Posted: Wed Jul 24, 2013 8:24 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2009
Posts: 6252
Location: Oregon
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Fry sauce is big in Utah, every burger place.
roughly 2 parts mayo to 1 part ketchup.
you can add dill pickle juice, cayenne, onion powder, etc.
add sweet pickle relish and it's sandwich spread |
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| Clownbaby |
| Posted: Wed Jul 24, 2013 9:25 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2009
Posts: 6252
Location: Oregon
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| strong reaction |
| Posted: Thu Jul 25, 2013 4:55 am |
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ORDER OF THE SKULL
Joined: 11 Jan 2010
Posts: 1482
Location: A field in Ireland
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roast a bulb of garlic, crush it, whip it into a bowl of mayo and add some lemon juice and a ton of black pepper.
Or maybe make a marie rose with Mayo, ketchup, tabasco and lemon and grill some fish burgers.
Failing that, drink 30 beers and fall face-first into the BBQ ruining the evening for everyone involved. |
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| slob-air |
| Posted: Thu Jul 25, 2013 4:43 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| Dehydrated garlic powder, Hy's seasoning salt, fresh ground pepper, brush with bacon fat before hitting the grill—done. |
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| slavadov |
| Posted: Thu Jul 25, 2013 8:58 pm |
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Joined: 02 Nov 2008
Posts: 3192
Location: Michigan
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| Idiot proof way to make delicious burgers: Take regular ol' yellow mustard and rub it on the raw patty...nothing else. Then grill, fry, whatever you do to cook 'em. |
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Put yourself on trial, all the time, get out of your comfort zone. Feel depression, feel anger, feel happiness.
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| joebruiser |
| Posted: Wed Aug 07, 2013 5:04 pm |
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Joined: 15 Mar 2005
Posts: 1808
Location: SKOOK PA
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