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| seangis |
 Posted: Fri Nov 09, 2012 6:34 am |
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ORDER OF THE SKULL
Joined: 01 Dec 2010
Posts: 3918
Location: Vancouver
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Having lived in nth America, Australia, Japan , china and Korea ; I have been able to try all different versions of "authentic" Chinese food.
Western shit is just that...shit
Chinese dumplings in china are unfuckingbelievable and the food there is pretty much A1
Korea has Chinese food that is unlike any other as it has been koreanized...and man is it good
In the picture is a real nice spicey plate of fried chicken, a spicey as hell soup called jambong, some fried dumplings and some rice and kimchi. All delivered for 10US...so good
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| hotrod |
| Posted: Fri Nov 09, 2012 7:13 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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i was told that the majority of "Chinese" restaurants in the west provide a westernised version of Hong Kong or Cantonese food, and most of it is unknown in China.
and that was me good mate Tom Ling, whose Family have a Chinese Restaurant who told me that.
That looks bloody nice tho, Seangis
In fact im gonna have to go eat something now after tlooking at that, yer bastard!   |
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| lilsheeda |
| Posted: Thu Nov 15, 2012 9:05 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| All true- It's largely bs westernized- as are most other ethnic foods here. Ive Traveled china and know the different regional fare. You can find what you need here though- especially in la. |
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| beaubrennan |
| Posted: Thu Nov 15, 2012 9:17 pm |
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Joined: 06 Feb 2008
Posts: 2139
Location: lacey
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Bosin-Tang is the best. I had that one hot summer afternoon with hyung-nim (big brother in korean).
My favorite of all time is Kalbi-Tang (short-rib soup). However, each restaurant has its own recipe. My favorite was in a tiny little town called Won-Dong, a short distance from Il-San.
My ex-wife used to work at the Blue House. |
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