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| brewharriah |
 Posted: Sat Oct 02, 2010 7:04 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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just made my first batch myself and damn it was good!
I cheated a bit being my first go-round but used country style sausage, cream of mushroom soup, milk, flour and Pillsbury Buttermilk Biscuits
what's your recipe? |
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...oh the tears of unfathomable sadness!!! |
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| GETOCAT |
| Posted: Sat Oct 02, 2010 11:35 pm |
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ORDER OF THE SKULL
Joined: 23 Dec 2009
Posts: 7074
Location: STOCKTON,CA
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San Joaquin County jail has bomb ass biscuits and gravy,,,
Or so I've been told,,,
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| brewharriah |
| Posted: Sun Oct 03, 2010 5:54 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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word... plenty of time to perfect I'm sure... 
so none ya'all allowed to eat biscuits and gravy???
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| zodiac13 |
| Posted: Mon Oct 04, 2010 9:41 am |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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| Forget about the mushroom soup. Just use the sausage grease, flour, cream and black pepper to make it. BANG! |
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Tune Down, Turn Up, Doom Out. |
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| slob-air |
| Posted: Mon Oct 04, 2010 10:23 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| Sticky |
| Posted: Mon Oct 04, 2010 11:07 am |
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Joined: 10 May 2005
Posts: 1957
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zodiac13 wrote: Forget about the mushroom soup. Just use the sausage grease, flour, cream and black pepper to make it. BANG!
roight!
that grease is a great base for gravy, if the sausage is spicy you don't even need the pepper. add the flour and cook and stir for a few to cook out the cereal taste then then add the cream and reduce for a minute. |
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"I likes me some roundwall" |
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| Radam |
| Posted: Mon Oct 04, 2010 11:42 am |
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Joined: 27 Aug 2006
Posts: 998
Location: Van Nuys, CA
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I got this recipe from a guy that runs a catering truck on film sets. I got sick of only having it when I ran across this guy so I hit him up for the recipe.
Heat and brown sausage - degrease regularly
Add a little oil
Heat the sausage and smash with a potato smasher until brown all over. Drain grease.
Add all purpose flower
Little Garlic Powder
Ground Pepper
Salt
Stir in milk to desired thickness
Let sit for a few minutes for the flavors to blend.
Slather it on biscuits and go nuts. |
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| zodiac13 |
| Posted: Mon Oct 04, 2010 12:29 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Pretty much. |
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| rubi-soho |
| Posted: Tue Oct 12, 2010 4:13 am |
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Joined: 25 Feb 2010
Posts: 1070
Location: Scottsdale Man-Whore
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| I love the sounds of buscuits and gravy in my belly.... and a waffle frome the waffle house, with some dark cofffie. or if im feeling wild, some chololcate milk.... with a slice of pecan pie |
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| larryville |
| Posted: Sat Jan 15, 2011 1:13 pm |
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Joined: 19 Apr 2009
Posts: 533
Location: DubVee
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here's my homemade biscuit with fried eggs, bacon...and gravy!!
no surprise jamie oliver came all the way here to skinny us up |
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