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| MMS |
 Posted: Wed Jul 28, 2010 7:06 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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Haven't done it in a while...but I'm making jerky tomorrow.
LEAN Bottom Round Roast
a blend of spices, a finish touch (< those are the good bits I don't share)
LOW temp smoking 150-180 (got a propane bottle on my pit, I can keep a low flame going with the occasional wet pecan stick thrown on)
I do a thicker cut, bout 3/4" X 3/4", it's really more of a dried steak.
It's a lot of work, lots of trimming and attention...but damn! |
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| del*13 |
| Posted: Wed Jul 28, 2010 7:44 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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Do that with deer meat....or better yet coyote. Cousin Ted has a killer recipe.  |
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| Soulcrusher |
| Posted: Wed Jul 28, 2010 9:08 pm |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
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| Did you ever get that Coyote? |
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| kobe01 |
| Posted: Thu Jul 29, 2010 2:50 am |
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ORDER OF THE SKULL
Joined: 24 Aug 2004
Posts: 2105
Location: Amsterdam
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Always been intrigued by this dried beef stuff.. never tried it but i noticed they recently started selling it at our local supermarket so i might as well buy it and see what its like.
To make it ourself would be a lot better i guess. |
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| brewharriah |
| Posted: Thu Jul 29, 2010 3:09 am |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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Grumpy Ol' Bastard wrote: Haven't done it in a while...but I'm making jerky tomorrow.
LEAN Bottom Round Roast
a blend of spices, a finish touch (< those are the good bits I don't share)
LOW temp smoking 150-180 (got a propane bottle on my pit, I can keep a low flame going with the occasional wet pecan stick thrown on)
I do a thicker cut, bout 3/4" X 3/4", it's really more of a dried steak.
It's a lot of work, lots of trimming and attention...but damn!
I want some...  |
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| MMS |
| Posted: Thu Jul 29, 2010 10:47 am |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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12+ hours of sitting in fridge with spice blend..
All skewered up and ready to go...
Ghetto drying set up, only about 8 hours to go...
Temperature is critical. You wanna dry, not cook...
Bring the coyote Del. |
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| del*13 |
| Posted: Thu Jul 29, 2010 10:53 am |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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| I'd like to see that fucker cut up and drying like that. |
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| hotrod |
| Posted: Thu Jul 29, 2010 11:18 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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kobe01 wrote: Always been intrigued by this dried beef stuff.. never tried it but i noticed they recently started selling it at our local supermarket so i might as well buy it and see what its like.
To make it ourself would be a lot better i guess.
kobe, if you want some of the shop bought stuff, gimme a shout back and ill pick some up for you and poast it when i get home.
i love the stuff myself, and i recently found turkey jerky...which is also a damn fine foodstuff! |
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I CAN'T SKATE FOR SHIT
....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper! |
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| MMS |
| Posted: Thu Jul 29, 2010 11:29 am |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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| Most of the store bought stuff is super thin and leathery, and too salty for my taste. Don't get me wrong...I like it just fine, and have probably eaten our combined body weights in it, but this is like filet mignon compared to McDonald's. |
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| hotrod |
| Posted: Thu Jul 29, 2010 11:34 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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a friend of mine somewhere in virginia who we dropped in on last year, had soem which he told me to try.
my god...it was fucking lovely!
he gave me a big bag of it to take back but sadly for me, i left it out one night and my father in law 'sniffed' it out and ate most of it!  |
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I CAN'T SKATE FOR SHIT
....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper! |
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