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| MMS |
 Posted: Mon Mar 08, 2010 11:58 am |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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Here's what I did yesterday...
Body Count:
1 10lb Sirloin Tip Roast
3 Racks Spare Ribs
3 Bone in Chicken Breasts
4 Pork Tenderloins
7 Country Ribs.
Burning wood is good.
Private stash of cooking wood. Oak along the back, pecan stacked on the side, bag of hickory chunks.
Beer's for mopping...not drinking. Last peek before it gets wrapped up, hauled off, frozen, or devoured. |
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I'm kinda over it... |
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| Titletownjeff |
| Posted: Mon Mar 08, 2010 12:18 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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| That looks like a great way to spend an afternoon.. |
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| MMS |
| Posted: Mon Mar 08, 2010 12:29 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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| That's what I did while I also shoveled 2 yards of soil into a new cactus bed. Ying and yang |
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| del*13 |
| Posted: Mon Mar 08, 2010 1:00 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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Was that your lunch? Big eater.  |
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| Soulcrusher |
| Posted: Mon Mar 08, 2010 1:12 pm |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
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| Drooooooooooooooool |
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| strohsbro2 |
| Posted: Mon Mar 08, 2010 1:23 pm |
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Joined: 06 Jan 2003
Posts: 15037
Location: Indiana
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| Nice work GOB. |
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All your Tony Hawk boards belong to me! |
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| lilsheeda |
| Posted: Mon Mar 08, 2010 1:28 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Damn dude, that is a slaughter - good goin'.
Far cry from my day spent making cauliflower/cheese soup (meaning 5 minutes of throwing shit in the clay pot). |
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| MMS |
| Posted: Mon Mar 08, 2010 2:40 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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It's not much more work to do a lot at once than just 1 or 2 things. Lots of ziploc freezer bags were used. We ate on the Sirloin Tip roast...with just a few samples of other things.  Strictly for QC purposes. |
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| radrob |
| Posted: Mon Mar 08, 2010 4:45 pm |
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ORDER OF THE SKULL
Joined: 30 Apr 2002
Posts: 6752
Location: under a rock at times...
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what kind of flavor does the pecan wood give(some wiseguy here will "fix" this so that it sounds nasty)?hickory,i have tried,but not pecan or oak...
better yet,what meats do these chunks of wood accentuate?always willing to further the pallete.. |
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Bend up and smell my anal vapor, your face is my toilet paper!! |
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| MMS |
| Posted: Mon Mar 08, 2010 4:48 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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| Pecan is sorta mild/neutral. Oak is heavier. Pecan is good for lighter (chicken, fish) meats, or when you don't want it "too" smokie. Oak is the go to for beef for me. Hickory is sorta sweet and mild. |
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