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| MMS |
 Posted: Sat Nov 14, 2009 11:55 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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| I'll eat a pig's ass if you cook it right...duck is just greasy gnar though. |
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I'm kinda over it... |
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| del*13 |
| Posted: Sun Nov 15, 2009 7:33 am |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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throttle_ninja wrote: we walk out on his back porch and the gas hose is melted off the thing and just like a rubber hose flame thrower. We freaked and ran inside and debated what to do
HAhahahahahahaha!!!!!!!! |
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| rightfootforward |
| Posted: Sun Nov 15, 2009 8:02 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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jasonflair50 wrote: the best thing about deep fried turkey is that its a social event. we usually do about 5 or 6 at a time. we use peanut oil and its cheaper if you split it up with several other friends. you end up using about 5 gallons of peanut oil. but it makes a great excuse to hang out and get fucked up.!
True, the social part is the best part.
The meat is just a bonus after all the work is done and the beer is gone. |
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| lilsheeda |
| Posted: Sun Nov 15, 2009 2:01 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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How much skin is there to share? Other than that, I wasn't sold after a couple years of doing them for Tgiving...lent it to a friend and left it, not thinking of my crab boils.
I'm all about the turkey bag, always tender, fast and easy...did one last night after scoring a $5 20 pound bird at Vons last week. |
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| Coco |
| Posted: Mon Nov 16, 2009 3:58 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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Contrary to belief, deep fried turkey is not greasy. The high heat immediately sears the skin and no extra oil is absorbed. It is indeed the tasteist and most moist turkey you will ever eat. Forget about the turkey that is so dry you can choke on it. I think it takes half the time to cook over using a conventional oven.
The only drawback I can see is not having any stuffing done inside the bird. |
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| zodiac13 |
| Posted: Wed Nov 18, 2009 10:19 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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It's awesome. We do about 3 a year. 12 pound bird in 350 (F) degree oil for about 45 minutes. Serve with grilled Conecuh brand smoked sausages and a South Carolina style mustard based bbq sauce.
Unreal. |
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| vaskateboards |
| Posted: Wed Nov 18, 2009 11:11 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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a friend cooked one and did one in the oven about 5 years ago so we could compare them side by side.
Still thought the oven cooked one had a better flavor but the fried one is nice and crunchy and ads the fried chicken element to it even though it tastes much better the fried chicken.
Yum Yum for fried turkey |
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| sk8terman86 |
| Posted: Fri Dec 04, 2009 10:06 am |
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Joined: 13 Nov 2009
Posts: 117
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| I dont eat turkey unless its been fried. There just aint no better way to enjoy turkey. |
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