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| SCH04 |
 Posted: Thu Sep 17, 2009 6:25 pm |
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ORDER OF THE SKULL
Joined: 28 Aug 2004
Posts: 1130
Location: Over here
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Anyone have a favorite way to prepare their butt can chicken????
I like to use garlic, butt wiper beer, season all (or some generic rub).
What do you guys use? |
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| jasonflair50 |
| Posted: Thu Sep 17, 2009 6:41 pm |
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Joined: 12 Mar 2008
Posts: 241
Location: dirty south
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lawrys seasoned salt
old bay seasoning
mrs. dash original
-rub under and over the skin
-use church key style opener to open holes all around the top of the can
-use 1/2 to 3/4 can of beer
-favorite beer to use is budweiser |
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| Gusto |
| Posted: Thu Sep 17, 2009 7:10 pm |
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ORDER OF THE SKULL
Joined: 20 Jun 2002
Posts: 9275
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i cut the top off the can, usually about half full, fill can with whatever spices im in the mood for and garlic cloves...then grill. usually use a lager...i think id like to try a hefe next time i do one.
use said mix of dry spice mix on outside of chicken as a rub...
its nothing special but it always turns out pretty on point for me.
this actually sounds like a good idea for the weekend! i havent done one in quite a while. |
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| rightfootforward |
| Posted: Thu Sep 17, 2009 11:35 pm |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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I put a generous rub of Slap Yo Mama seasoning and honey, I add this throughout the cooking process....It makes a nice crust around the bird.
I put carlic cloves and onion chunks in my beer and that is it. |
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