SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » salami. ive discovered it. |
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Cappy |
Posted: Mon Sep 07, 2009 9:05 am |
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Joined: 13 Sep 2005
Posts: 11580
Location: Cloud cuckoo land
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Yeah who would think something else about the Brits, who already eat sausages for breakfast!  |
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steve-g |
Posted: Mon Sep 07, 2009 9:17 am |
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ORDER OF THE SKULL

Joined: 17 Jul 2003
Posts: 7315
Location: UK.
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Cappy wrote: Yeah who would think something else about the Brits, who already eat sausages for breakfast! 
I'd eat 'em for breakfast, lunch and dinner if mrs-g would let me  |
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Cappy |
Posted: Mon Sep 07, 2009 9:30 am |
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Joined: 13 Sep 2005
Posts: 11580
Location: Cloud cuckoo land
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No wonder Britain has a poor reputation for food.
At least mrs-g has the background of a multi-ethnic cuisine with great food varieties. And lots of garlic. For the Vampires.  |
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scs |
Posted: Mon Sep 07, 2009 10:01 am |
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ORDER OF THE SKULL

Joined: 04 Oct 2002
Posts: 5536
Location: USA
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That shit looks good! |
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sixpack |
Posted: Mon Sep 07, 2009 10:17 am |
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Joined: 17 Feb 2003
Posts: 10246
Location: Long Island, NY
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the salami, proscuitto, capicolla, etc I had in Urbino, Italy was out of control. It literally melted in your mouth. Don't even get me started on the cheese.  |
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Cappy |
Posted: Mon Sep 07, 2009 11:58 am |
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Joined: 13 Sep 2005
Posts: 11580
Location: Cloud cuckoo land
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I forgot to mention, there is also a turkish version called Sujuk. They are very spicy and go great together with some bread. |
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zodiac13 |
Posted: Tue Sep 15, 2009 7:13 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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One word: Andouille.
You're welcome. |
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Freshkid |
Posted: Wed Sep 16, 2009 10:44 am |
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Joined: 28 Oct 2002
Posts: 1388
Location: Cardiff, Wales
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Another word - saucisson.
Mmm.
Jean Caby saucisson sec or cocktail salami is awesome with pretzels. |
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eddies |
Posted: Wed Sep 16, 2009 1:52 pm |
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Joined: 09 Aug 2004
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Location: East Bay, CA
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tioem |
Posted: Wed Sep 16, 2009 5:23 pm |
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Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
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Classic. |
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