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| rightfootforward |
 Posted: Fri Jul 24, 2009 8:01 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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God himself must have created that sandwich.
I love them, I could eat one every day. |
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| The Green Monkey |
| Posted: Fri Jul 24, 2009 9:40 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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Add a little freshly made guacamole.
Every time we make BLATs I end up passing out on the couch from overeating. |
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Just dropped in to see what condition my condition was in. |
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| DUBS |
| Posted: Fri Jul 24, 2009 10:11 am |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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Make one with goat cheese, springmix and tomato puree on toasted sourdough.
You're welcome. |
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| rightfootforward |
| Posted: Fri Jul 24, 2009 10:51 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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The Green Monkey wrote: Add a little freshly made guacamole.
Every time we make BLATs I end up passing out on the couch from overeating.
I like to add a few slices of fresh avocado and red onion, that is big time for me.
DUBS wrote: Make one with goat cheese, springmix and tomato puree on toasted sourdough.
You're welcome.
thanks for the suggestions, I will give it a shot, I really like the sounds of the goat cheese and sourdough. |
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| zodiac13 |
| Posted: Sun Jul 26, 2009 8:12 am |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Fried green tomato, bacon, pimiento cheese, lettuce and homemade jerk mayonnaise.
I run this as a special quite often.
Highest of fives. |
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Tune Down, Turn Up, Doom Out. |
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| DUBS |
| Posted: Sun Jul 26, 2009 10:34 am |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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zodiac13 wrote: homemade jerk mayonnaise..
Hmmm, please tell me more about this |
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| jacbli76 |
| Posted: Sun Jul 26, 2009 11:08 am |
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Joined: 01 Aug 2006
Posts: 37323
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DUBS wrote: zodiac13 wrote: homemade jerk mayonnaise..
Hmmm, please tell me more about this
 |
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| grinch77 |
| Posted: Sun Jul 26, 2009 11:14 am |
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Joined: 27 Jun 2005
Posts: 757
Location: Dallass
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DUBS wrote: zodiac13 wrote: homemade jerk mayonnaise..
Hmmm, please tell me more about this
X2 that sounds tasty. |
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| zodiac13 |
| Posted: Sun Jul 26, 2009 1:05 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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1 egg.
1 Tbsp lemon juice.
1 cup vegetable oil.
1 Tbsp jerk seasoning (dry mix)
Add the egg, lemon juice, jerk mix and 1/4 cup of the oil in a food processor. Let 'er rip. Through the hole at the top of the processor, add, VERY SLOWLY, nearly a drop at a time, the rest of the oil. It'll take you a few minutes, but, it's worth the wait. Every so often, stop the processor and scrape down the sides with a rubber spatula.
Cover and chill thoroughly before serving.
WARNING! This product contains raw eggs. If you are a pansy about that sort of shit, you can use pasteurized eggs. |
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| DUBS |
| Posted: Sun Jul 26, 2009 1:55 pm |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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| Thanks Zodes, that sounds good. |
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