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| brewharriah |
 Posted: Wed May 13, 2009 3:25 am |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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1.25lb 15% burger
1/3 packet of lipton onion/mushroom soup mix
seasoned salt
fresh ground pepper
garnish easy with:
med cheddar cheese (tillamook for me)
lettuce
tomato
'nuff said |
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...oh the tears of unfathomable sadness!!! |
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| Lasvegaskid |
| Posted: Wed May 13, 2009 7:20 am |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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Nice! thanks for all the tips!
gotta try the blue cheese addition. |
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| Lasvegaskid |
| Posted: Wed May 13, 2009 7:22 am |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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jacbli76 wrote: a scarf on...inside the house?!
quebec winter dude,, no joke !
kept opening the patio door |
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| Buckethead |
| Posted: Wed May 13, 2009 8:27 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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Saute your onions a bit before you add them to a burger unless you like that crunchy onion thing when you bite into one. Maybe marinate the peppers in balsamic, olive oil, thyme and oregano for a half hour and grill them before you chop them up and add them. Gives a sweet smoky flavour to them. That would rock. Careful with too much breadcrumbs as they tend to dry the burger out. If you do a blue cheese use Gorgonzola it's a bit stronger but melts really nicely.
Shit now I want a burger, it's only 7:30..... |
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| atxJIMatx |
| Posted: Wed May 13, 2009 8:41 pm |
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Joined: 20 Nov 2002
Posts: 1193
Location: Top Fuckin Ramen
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| enough sriracha (Rooster Sauce) kneaded in with the meat to turn it very orange, then a shitload of powdered garlic. |
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| CRASSofSF |
| Posted: Thu May 14, 2009 12:26 am |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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| do a small dice on all yer veggies, just so it all blends together and gets happy. I like to add just a weeeee bit of italian style breadcrumbs for giggles, sometimes. |
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NorCal LowLife
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| modskin |
| Posted: Thu May 14, 2009 2:34 pm |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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Here's how I do it.
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/4 lb of finely chopped THICK CUT smoked applewood bacon
1 egg
worcestershire sauce
little garlic salt
little black pepper
pinch of basil
pinch of rosemary
Mix it all up in a big bowl and form into patties. Grill that shit like you normally would.
Also, sometimes I will make up jalapeno cheeseburgers like my Pop used to make..
Instead of making a big patty, make 2 thinner patties. On top of one pattie, put a slice of cheese and sliced jalapenos. Put the other patty on top and seal the edges. Grill and enjoy a burger with the cheese and jalapenos in the middle! |
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| loveoldschool |
| Posted: Thu May 14, 2009 8:20 pm |
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Joined: 01 Jan 2004
Posts: 1283
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I just rub montreal seasoning all over it, then put some good cheese, then cover with large amounts of ketchup.  |
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| lush702 |
| Posted: Fri May 15, 2009 3:47 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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1/3 lb (you convert to kilo...) per burger -
ground turkey
small dice red onion - 2T per
kosher salt
cracked bleck pepper
splash olive oil
worcestershire (sp?) to taste
grill it - add yer fave toppings...
oh so tasty. |
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| scs |
| Posted: Tue May 19, 2009 12:18 am |
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ORDER OF THE SKULL
Joined: 04 Oct 2002
Posts: 5536
Location: USA
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atxJIMatx wrote: enough sriracha (Rooster Sauce) kneaded in with the meat to turn it very orange, then a shitload of powdered garlic.
Is your avatar your pit? if so lets see more, good looking pit, digging the smile. |
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