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| bigbadnin |
 Posted: Sat Mar 07, 2009 9:04 pm |
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Joined: 03 Aug 2004
Posts: 3316
Location: 2 hours from ANYTHING!
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I made these on Super Bowl Sunday. They were easy to cook and taste AWESOME!
I made them again tonight but tried to make them healthier. I used boneless-skinless chicken tenders and used light butter. Everything else was the same.
Incredible!
Into the oven...
Ready to eat...
INGREDIENTS
Wings
2 lbs chicken wings (about 12 wings)
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original)
1 Tbsp paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
METHOD
Wings
1 Cut off wing tips (discard or reserve for other use such as making stock). Cut wings at the joint. Put chicken wing pieces in a plastic bag. Set aside. Food safety note: when cutting raw chicken it is best to use a cutting board reserved just for cutting raw chicken. Wash thoroughly when finished. Do not let raw chicken juices come in contact with other food.
2 Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper. Pour all but 2 tablespoons of the marinade over the chicken pieces in the plastic bag. (Reserve marinade for coating after the pieces come out of the oven.) Seal bag and let marinate at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.
3 Place wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no longer pink. Remove from oven and baste with reserved marinade. |
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| zodiac13 |
| Posted: Mon Mar 09, 2009 4:15 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Those look rad. I never thought about baking them. Yum!
I've been grilling them lately. Whole, tips, joints and all. And basting with the sauce during the process. Try using fresh minced garlic (not that shit in the jar full of oil.) in your sauce. Also, using "Whirl" or another restaurant grade butter substitute (shortening) instead of real butter will help to keep your sauce from separating. |
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| DUBS |
| Posted: Mon Mar 09, 2009 4:37 pm |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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I did the Tenders up the other night. I had never thought about doing them that way.
Thanks for the tip |
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| cmainiac666 |
| Posted: Mon Mar 09, 2009 4:46 pm |
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TROLL
Joined: 26 Jul 2007
Posts: 5745
Location: ether
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those sound rad...BUT....being from Buffalo, it's considered a cardinal sin to call chicken wings or parts that were baked Buffalo Wings. 
The sauce recipe you listed sounds about right though (Frank's is an absolute MUST for the right sauce). Try adding a bit of vinegar and some worsteshire into the mix as well.
If you do fry them, shake them in some sauce after frying, then bake for a few minutes- the sauce gets into the chicken a bit more. |
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| mosu101 |
| Posted: Mon Mar 09, 2009 5:09 pm |
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ORDER OF THE SKULL
Joined: 08 Aug 2006
Posts: 5086
Location: Australia
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After a friend visited New Orleans he returned converted to the virtues of buffolo wings and cooked them once back in Oz.
Not sure of his recipe but I am sure of two things, first is they were deep fried 2nd is they were coated in Blue vein cheese and all sorts of spices.
How many varieties are there of buffolo wings? Is Blue vein Cheese an essential ingrediant? |
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| cmainiac666 |
| Posted: Mon Mar 09, 2009 5:12 pm |
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TROLL
Joined: 26 Jul 2007
Posts: 5745
Location: ether
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mosu101 wrote: After a friend visited New Orleans he returned converted to the virtues of buffolo wings and cooked them once back in Oz.
Not sure of his recipe but I am sure of two things, first is they were deep fried 2nd is they were coated in Blue vein cheese and all sorts of spices.
How many varieties are there of buffolo wings? Is Blue vein Cheese an essential ingrediant?
No variety or true chicken wings, just one type of marinade. Blue Cheese is a must for dipping, none of this Ranch dressing bullshit, and celery to cut the hotness. Beer too. |
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| CRASSofSF |
| Posted: Mon Mar 09, 2009 6:23 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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cmainiac666 wrote: No variety or true chicken wings, just one type of marinade. Blue Cheese is a must for dipping, none of this Ranch dressing bullshit, and celery to cut the hotness. Beer too.
word up. |
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