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| loveoldschool |
 Posted: Wed Feb 11, 2009 1:07 pm |
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Joined: 01 Jan 2004
Posts: 1283
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| Chef boyardee, oreos and milk, cookie crisp cereal. |
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| loveoldschool |
| Posted: Wed Feb 11, 2009 1:08 pm |
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Joined: 01 Jan 2004
Posts: 1283
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jacbli76 wrote: i also used to make top ramen and mac n cheese together
beef n cheese
chicken n cheese
flavor combos like that
NEVER
shrimp n cheese 
the ramen was always stuck together in its own little gang though, in the corner of the pan...it never wanted to play nice with the macaroni
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| lloyd.park |
| Posted: Wed Feb 11, 2009 2:26 pm |
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ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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dried, pressed, n shredded cuttlefish and squid.
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| Mr. Electric Wizard |
| Posted: Wed Feb 11, 2009 2:35 pm |
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Joined: 29 Jul 2008
Posts: 3332
Location: Austin
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Lasvegaskid wrote: Mr. Electric Wizard wrote: They're kind of like crab cakes, but with canned salmon.
You mix the salmon with some breading, then you make patties (about 4 inch diameter), then you fry them up.
Good eatin'.
wow I would like to make these! is that the entire recipe or are we throwing some mayo or egg yolks in there as well?
Not real sure what the breading is made from.
Don't think there's any egg yolk or mayo ,but there could be...
Probably be good. |
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| Tin Omen |
| Posted: Wed Feb 18, 2009 12:08 pm |
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Joined: 13 Feb 2009
Posts: 70
Location: Too Dark Park, CA
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jacbli76 wrote: kirksucks wrote: macaroni noodles and tomato sauce. salt/pepper. Ghetto
Tiffany brought a recipe to our relationship via her youth similar to yours
elbow macaroni
bout 1/2 bottle of ketchup
2 cans of tomato sauce(paste?)
1 big red onion
1 lb ground beef
brown the meat n saute the onions
boil the noodles
combine the noodles/meat/onions/ketchup/tomato sauce
her mom calls it "chop suey"
its too fuckin' good
do not visit me on the night that its made....you wont get any and i'll be miserably full 
Sounds just like Hamburger Helper but w/Ketchup....mmmmm |
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| MMS |
| Posted: Wed Feb 18, 2009 4:38 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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Mr. Electric Wizard wrote: They're kind of like crab cakes, but with canned salmon.
You mix the salmon with some breading, then you make patties (about 4 inch diameter), then you fry them up.
Good eatin'.
Thanks for bringin' back that nightmare. I hated that stuff. Smelled great, tasted like bait.
Maybe the fried salmon is a Texas thing? |
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| MMS |
| Posted: Wed Feb 18, 2009 4:41 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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The comfort food of my dreams...
CHICKEN FRIED STEAK W/CREAM GRAVY, FRIES, SALAD W/RANCH
(doesn't count unless you have A1 Steak sauce)
I allow myself one every 6 months or so. Heart attack on a plate. |
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| bondiboy66 |
| Posted: Thu Feb 19, 2009 9:39 pm |
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Joined: 26 Jan 2005
Posts: 1846
Location: Aussiestan
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Cheese and vegemite sandwiches.
Mum's patented 'Tuna Mornay' (make it myself these days).
Lamb cutlets or chops with mashed spuds with pumpkin.
Hmm time for some lunch... |
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| slob-air |
| Posted: Thu Feb 19, 2009 10:56 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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Chicken Haddies. Don't know why they're called that. It's a Scottish/Newfoundland thing.
Shredded smoked Haddock out of a can cooked in milk and pepper, flour added to make it saucy, then served on toast. My mom used to make it for on Sundays for lunch. I crave. |
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| scs |
| Posted: Thu Feb 19, 2009 11:13 pm |
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ORDER OF THE SKULL
Joined: 04 Oct 2002
Posts: 5536
Location: USA
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loveoldschool wrote: Chef boyardee, oreos and milk, cookie crisp cereal. |
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