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loveoldschool |
Posted: Sun Jan 04, 2009 2:08 pm |
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Joined: 01 Jan 2004
Posts: 1283
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I have this enormous country ham- anyone have a recipe I could use? |
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del*13 |
Posted: Sun Jan 04, 2009 4:16 pm |
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ORDER OF THE SKULL

Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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We always soak in water for a few days to get the salt out. Change the water every few hours. Then just bake it like a regular ham. Love some county ham. Here in NC country ham is more popular than the other...."city ham". |
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lush702 |
Posted: Mon Jan 05, 2009 10:32 am |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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