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| lush702 |
 Posted: Wed Dec 03, 2008 10:46 am |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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so, I've been reading some recipes using Wild Boar, most notably a Ragu over fresh papperadelle...long / slow cooking process, lots of flavor development. Topped w/ shaved Pecorino Romano & some minced fresh herbs --- or, served over a creamy gorganzola polenta, topped w/ toasted chopped walnuts.
anyway, boar isn't something I can get here in town readily - online I can buy it in bulk, sure.
Q, especially for those in Canada or Europe, --- how does the flavor compare to beef?
thanks --- |
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Aunt Bea swallowed. |
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| rightfootforward |
| Posted: Wed Dec 03, 2008 10:50 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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Not the same, more wild, it is more like venison in a way.
if that helps  |
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| lilsheeda |
| Posted: Sun Dec 07, 2008 1:04 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| Freshkid |
| Posted: Thu Dec 11, 2008 1:57 pm |
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ORDER OF THE SKULL
Joined: 28 Oct 2002
Posts: 1388
Location: Cardiff, Wales
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| I've eaten wild boar. Tastes like strong flavoured pork but has a springier texture which makes it pretty chewy. Tastes good though. I've had wild boar sausages too...but they were smoked and dried so weren't much different to a good saucisson. |
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