| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » post your fav simple home ingredients sammiches... |
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| lloyd.park |
 Posted: Thu Oct 16, 2008 3:59 pm |
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ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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all sammich recipes should be relatively simple to find, common/most grocery store available, ingredients...
pls be sure to describe the kind of breads, spreads, meats, veggies, etc...
looking for simple favs as well as uncommon twists enjoyed by snb bros...
pls also be sure to outline any special details for prep, toasting, heating, cooking, melting for any/all ingredients and assembly...
thanks n looking forward to trying some good sammich recipes...
uuuh yes, i know "SANDWICH...!!!!!" LOL.park |
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| vaskateboards |
| Posted: Thu Oct 16, 2008 4:18 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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white toast, butter, Marmite
nothing better |
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| grinch77 |
| Posted: Thu Oct 16, 2008 4:21 pm |
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Joined: 27 Jun 2005
Posts: 757
Location: Dallass
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wheat berry bread
turkey
swiss cheese
avocado slices
and a slice of mozzarella
salt and pepper
mmmmmmmmm... |
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| lloyd.park |
| Posted: Thu Oct 16, 2008 5:13 pm |
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ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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vaskateboards wrote: white toast, butter, Marmite
nothing better
i thought only the english ate this... lol... another stereotype out the window...
not certain about the acquired taste of yeast extract...
ive had it with butter on crackers... ill have to try the toast version, who knows it might be better...
keep em coming... |
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| cmainiac666 |
| Posted: Thu Oct 16, 2008 5:20 pm |
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TROLL
Joined: 26 Jul 2007
Posts: 5745
Location: ether
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Rye Bread
Sliced Chicken Breast
Pepperocini
Mayo
Diced Garlic
Frank's Red Hot Sauce
Cheese
Red Onion if you dig it
Make an 'aoli' with the mayo, garlic, and hot sauce
toast the rye
Melt the cheese on the chicken
assemble, add pepperocini's, apply aoli, eat that fucker! |
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| vaskateboards |
| Posted: Thu Oct 16, 2008 5:27 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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lloyd.park wrote: vaskateboards wrote: white toast, butter, Marmite
nothing better
i thought only the english ate this... lol... another stereotype out the window...
not certain about the acquired taste of yeast extract...
ive had it with butter on crackers... ill have to try the toast version, who knows it might be better...
keep em coming...
Let the butter melt on the toast and use very little marmite in the beginning, like a knife tip of marmite.
If you are ever in britain try twiglets! made with marmite
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| Titletownjeff |
| Posted: Thu Oct 16, 2008 5:51 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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| What the F is marmite.......sounds like something to call Orkin if you have it. |
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| steve-g |
| Posted: Fri Oct 17, 2008 2:23 am |
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ORDER OF THE SKULL
Joined: 17 Jul 2003
Posts: 7315
Location: UK.
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 [/url] |
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| lilsheeda |
| Posted: Fri Oct 17, 2008 6:15 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Bottom to top
Bread non specific, (Italian sorts do the best - flat rounds)
grilled chicken (or sliced whatever)
Fired Anaheim Chili
smoked gouda
sundried tomatoes - the argument is before or after the gouda - it can cause soggy top
oven until cheese melts - argument over toasting top alone to let cheese melt faster and avoid chicken soggyness on bottom.
Then there is the random liverwurst with mayo on white... |
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| Lincolnz |
| Posted: Fri Oct 17, 2008 9:07 pm |
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ORDER OF THE SKULL
Joined: 05 Jun 2005
Posts: 11215
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The BEST!!
Roasted Garlic Butter
Ciabatta Bun
Creole Dijon sauce
Smoked Chicken (real shit, not some shitty deli meat, smoke it in your bbq, or smoker)
Double Smoked Bacon
Lemon Herb Borsen Cheese
Roma Tomatoes
Red Onion
Arugula
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Creole Mustard
Mayo
Honey
Stone Ground Mustard
Tabasco
Chili paste
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Grill Ciabatta with the roasted garlic butter
Make sammich
Enjoy!! |
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The reason I'm fat is, every single time I fuck your mom, she makes me a sandwich. |
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