SkullandBonesSkateboards.com Forum Index
FAQ   Search   Memberlist   Usergroups  
Log in   Register
Loading...
Username:   Password:
SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL  »  Pork tenderloin
 Post new topic   Reply to topic
Page 1 of 1    

Pork tenderloin
Author Message
gogomouse1
Posted: Wed Oct 15, 2008 7:42 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
 Joined: 11 Mar 2006 Posts: 5842 Location: vegas
so, we've had a pork tenderloin sitting in the freezer, I took it out to thaw.... the old lady says "oooh, lets stuff it with that spinach we've got".

So I took it, stuffed it with a mixture of chopped spinach, mushrooms, chopped garlic, and Monteray and Oaxacan cheese.

came out friggin awesome-




Then I topped it with a mushroom gravy-




Back to top View user's profile Send private message
zodiac13
Posted: Wed Oct 15, 2008 9:33 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
That's rad! Next time, split it, stuff it with chopped garlic, Feta cheese and fresh basil. Tie it off, and baste it wit a mixture of butter, lemon and southern black sauce. (Moore's, Dale's Pilliteri's, etc...)

p.s., Black Sauce is not racist. It's a traditional and regional take on soy/worcestershire sauce.

_________________
Tune Down, Turn Up, Doom Out.
Back to top View user's profile Send private message Send e-mail Visit poster's website
 
    Display posts from previous:  
Post new topic   Reply to topic
Page 1 of 1    
All times are GMT - 5 Hours
The time now is Fri May 09, 2025 4:19 pm
SkullandBonesSkateboards.com Forum Index  »  SKARFING MATERIAL
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum