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so wrong

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jacbli76
Posted: Wed Jan 09, 2008 8:19 pm Reply with quote
Joined: 01 Aug 2006 Posts: 37323
but it was good...but weird




made hamburger helper the cheseburger macaroni one


but used breakfast sausage instead of hamburger



was very breakfasty(lol) but it was good...just got weird after a bit



anyone have any other random stories of substitution?
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scs
Posted: Wed Jan 09, 2008 9:00 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 04 Oct 2002 Posts: 5536 Location: USA
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mac & cheese w/water if you ain't got no milk & butter..

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DILLINGERxCAPE
Posted: Wed Jan 09, 2008 9:08 pm Reply with quote
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i make buffalo chicken hotdogs using melted pepperjack cheese and buffalo-ranch sauce
Buckethead
Posted: Wed Jan 09, 2008 10:17 pm Reply with quote
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Joined: 25 Oct 2001 Posts: 5068 Location: Canada
I used spicy sausages for Tacos instead of ground beef. And I do that for meat sauce.
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lush702
Posted: Thu Jan 10, 2008 11:38 am Reply with quote
Joined: 20 May 2002 Posts: 2206 Location: Gnashville TN
try subtituting ground turkey for beef - not only burgers but Italian metaballs & taco meat --- healthy & cheap, tasty w/ addidtion of herbs & spices, mix in some olive oil so it doesn't dty out too much

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jacbli76
Posted: Thu Jan 10, 2008 12:04 pm Reply with quote
Joined: 01 Aug 2006 Posts: 37323
ground turkey is USUALLY the substitute...but alas

i tried the breakfast sausage(along w/ 1 pound of the turkey)


*the sausage took over the meals whole flavor...good but bad



i made 2 boxes of the Hamburger Helper shit...using 1 pound ground turkey and bout 1/2 pound of the sausage....


but due to the sausage flavor taking over..i didnt feel the need to report the use of turkey
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BreakOut
Posted: Fri Jan 11, 2008 11:15 am Reply with quote
Joined: 17 Apr 2006 Posts: 55 Location: The Lovely South
I put breakfast sausage in spaghetti instead of using italian sausage or hamburger.

DONT DO IT.

It haunted me for months. I still don't crave either-- seperate or together.
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strohsbro2
Posted: Fri Jan 11, 2008 12:28 pm Reply with quote
Joined: 06 Jan 2003 Posts: 15037 Location: Indiana
There is a reason it's called breakfast sausage.

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jacbli76
Posted: Fri Jan 11, 2008 2:12 pm Reply with quote
Joined: 01 Aug 2006 Posts: 37323
D'oh
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MMS
Posted: Fri Jan 11, 2008 2:26 pm Reply with quote
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Joined: 03 Jul 2003 Posts: 15099 Location: Heaven or Hell...kinda hard to tell.
First time I made some pot brownies...

Went to the store (baked) got all the ingredients, thought, "Man...some almonds would be good in the brownies." So I got some.

Went back to the lair. Went all Emeril. Wait patiently as they bake (so I did too). Take em out. Let em cool. Get me a big ol' cold glass of milk. Take a big ol bite. Nearly hurl. Trace back over all the steps...did everything right. Out of the corner of my eye catch the almond pack in the trash...

MMM MMMM SMOKED almond pot brownies, with lots of salt on em for added dimension.

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