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| PlayGod |
 Posted: Fri Dec 01, 2006 12:04 pm |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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As I recall, this smelled so good I just had to take a picture. Talk about a case of the munchies!
- sourdough bread with whole garlic cloves baked inside
- hot pepper jack cheese
- tomato basil sauce
- pepper caper olio balsamic sauce
- dual blades to defend against moochers
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Ain't no way I'm gonna be anything I ought to be. |
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| steve-g |
| Posted: Fri Dec 01, 2006 12:22 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2003
Posts: 7315
Location: UK.
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| walrusmiah |
| Posted: Fri Dec 01, 2006 2:30 pm |
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ORDER OF THE SKULL
Joined: 28 Jan 2006
Posts: 679
Location: Flagler Beach, FL
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| How exactly does the bottle of syrup from Cracker Barrel fit into the mix? |
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| PlayGod |
| Posted: Fri Dec 01, 2006 2:33 pm |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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walrusmiah wrote: How exactly does the bottle of syrup from Cracker Barrel fit into the mix?
Yes, I did put it on the last slice. Thanks for reminding me. The mind is a wonderful thing to waste. |
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| PlayGod |
| Posted: Fri Dec 01, 2006 2:36 pm |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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steve-g wrote: Home made? I make my own sourdough and I never buy that supermarket shit anymore. Goodbye to enzymes!
No, it came from the market. I do have a bread maker machine that I need to get cranked up again. The drive belt broke last winter and I've not gotten around to fixing it again.
Baked fresh daily is definitely the way to go.  |
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| steve-g |
| Posted: Fri Dec 01, 2006 3:27 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2003
Posts: 7315
Location: UK.
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PlayGod wrote: Baked fresh daily is definitely the way to go.
For real. I used to program our bread maker to finish a loaf at around 7am - the smell used to wake us up and warm bread for breakfast was a joy.
Now that I use sourdough, I have to use the 'normal' oven method and it's so time consuming: it takes me around 10 hours to get a sourdough loaf  But the quality is worth it! |
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