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wasabi peas.

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norinraddss
Posted: Wed Oct 25, 2006 1:50 pm Reply with quote
Joined: 29 Jul 2003 Posts: 646 Location: Dallas, TX
Crush them up and use them as a crust for your favorite fish. They're too fragile to pan-sear though, so you have to bake it. I recommend a thin layer of mayo or something applied to the filet, then just press into a plate of crushed wasabi peas and voila... Great on fresh salmon or tuna especially.
-Seth

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Buckethead
Posted: Wed Oct 25, 2006 11:39 pm Reply with quote
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Joined: 25 Oct 2001 Posts: 5046 Location: Canada
Bones777 wrote:
enlighten me


A green pea with wasabi coated on them and toasted. Kinda like a corn nut. Greatness.
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Bones777
Posted: Thu Oct 26, 2006 3:19 am Reply with quote
Joined: 11 Sep 2004 Posts: 619 Location: Quarry Bay HK.
So pretty much how they sound

Ill give them a try when i can find some as im a big fan of wasabi
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lloyd.park
Posted: Sun Oct 29, 2006 2:24 am Reply with quote
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Joined: 25 Jan 2005 Posts: 9700 Location: san jose, california
norinraddss wrote:
Crush them up and use them as a crust for your favorite fish. They're too fragile to pan-sear though, so you have to bake it. I recommend a thin layer of mayo or something applied to the filet, then just press into a plate of crushed wasabi peas and voila... Great on fresh salmon or tuna especially.
-Seth


that sounds excellent. thanks for the awesome tip seth.

i will definitely be trying this out. wow this section really rocks.

best ~

lpark
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norinraddss
Posted: Sun Oct 29, 2006 8:38 pm Reply with quote
Joined: 29 Jul 2003 Posts: 646 Location: Dallas, TX
Man I agree, I think this is my favorite page of the forum, and it's under-used as well...
Speak up dudes, I know y'all cook.

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tioem
Posted: Thu Nov 02, 2006 12:47 pm Reply with quote
Joined: 05 Feb 2004 Posts: 5478 Location: Pleasant Hill, CA
I polished off a can of little green crack balls today, and it's not even lunch time

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nurse
Posted: Fri Nov 03, 2006 3:40 am Reply with quote
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Joined: 24 May 2006 Posts: 2780 Location: Toronto
tioem wrote:
I polished off a can of little green crack balls today, and it's not even lunch time



Me and my girl usually have a can of 'em on hand as well; delicious. We recently tried these... also pretty damn yummy:


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BT18U
Posted: Thu Nov 16, 2006 9:12 pm Reply with quote
Joined: 04 Dec 2005 Posts: 56 Location: Sydney, Australia
Gotta try and find these, been to Japan recently and have grown to like this style more.....
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DUBS
Posted: Fri Nov 17, 2006 12:21 am Reply with quote
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nurse wrote:
tioem wrote:
I polished off a can of little green crack balls today, and it's not even lunch time



Me and my girl usually have a can of 'em on hand as well; delicious. We recently tried these... also pretty damn yummy:



I had some of these, but they were peanuts instead of almonds. Quite tasty. Cleared the sinuses, that's for sure.
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tioem
Posted: Fri Nov 17, 2006 11:57 am Reply with quote
Joined: 05 Feb 2004 Posts: 5478 Location: Pleasant Hill, CA
I just opened a new can of wassabi peas

After about the first 4 or 5 bites, I sneeze really hard every time I eat them.

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