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| norinraddss |
 Posted: Wed Oct 25, 2006 1:50 pm |
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Joined: 29 Jul 2003
Posts: 646
Location: Dallas, TX
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Crush them up and use them as a crust for your favorite fish. They're too fragile to pan-sear though, so you have to bake it. I recommend a thin layer of mayo or something applied to the filet, then just press into a plate of crushed wasabi peas and voila... Great on fresh salmon or tuna especially.
-Seth |
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The Cube Brian, it's the place that you skate when you let go. |
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| Buckethead |
| Posted: Wed Oct 25, 2006 11:39 pm |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5050
Location: Canada
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Bones777 wrote: enlighten me
A green pea with wasabi coated on them and toasted. Kinda like a corn nut. Greatness.  |
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| Bones777 |
| Posted: Thu Oct 26, 2006 3:19 am |
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Joined: 11 Sep 2004
Posts: 619
Location: Quarry Bay HK.
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So pretty much how they sound  
Ill give them a try when i can find some as im a big fan of wasabi |
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| lloyd.park |
| Posted: Sun Oct 29, 2006 2:24 am |
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ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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norinraddss wrote: Crush them up and use them as a crust for your favorite fish. They're too fragile to pan-sear though, so you have to bake it. I recommend a thin layer of mayo or something applied to the filet, then just press into a plate of crushed wasabi peas and voila... Great on fresh salmon or tuna especially.
-Seth
that sounds excellent. thanks for the awesome tip seth.
i will definitely be trying this out. wow this section really rocks.
best ~
lpark |
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| norinraddss |
| Posted: Sun Oct 29, 2006 8:38 pm |
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Joined: 29 Jul 2003
Posts: 646
Location: Dallas, TX
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Man I agree, I think this is my favorite page of the forum, and it's under-used as well...
Speak up dudes, I know y'all cook. |
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The Cube Brian, it's the place that you skate when you let go. |
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| tioem |
| Posted: Thu Nov 02, 2006 12:47 pm |
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Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
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I polished off a can of little green crack balls today, and it's not even lunch time  |
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When you pass, I'll be less angry.
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| nurse |
| Posted: Fri Nov 03, 2006 3:40 am |
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ORDER OF THE SKULL
Joined: 24 May 2006
Posts: 2780
Location: Toronto
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tioem wrote: I polished off a can of little green crack balls today, and it's not even lunch time
Me and my girl usually have a can of 'em on hand as well; delicious. We recently tried these... also pretty damn yummy:
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Sassy for skaters... |
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| BT18U |
| Posted: Thu Nov 16, 2006 9:12 pm |
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Joined: 04 Dec 2005
Posts: 56
Location: Sydney, Australia
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| Gotta try and find these, been to Japan recently and have grown to like this style more..... |
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| DUBS |
| Posted: Fri Nov 17, 2006 12:21 am |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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nurse wrote: tioem wrote: I polished off a can of little green crack balls today, and it's not even lunch time
Me and my girl usually have a can of 'em on hand as well; delicious. We recently tried these... also pretty damn yummy:
I had some of these, but they were peanuts instead of almonds. Quite tasty. Cleared the sinuses, that's for sure. |
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| tioem |
| Posted: Fri Nov 17, 2006 11:57 am |
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Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
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I just opened a new can of wassabi peas 
After about the first 4 or 5 bites, I sneeze really hard every time I eat them. |
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