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| ShackleMeNot |
 Posted: Wed Oct 11, 2006 2:00 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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Since you are a fan of giant food items, thought i'd post this
I made this whopper of a calzone for my buddy jon's birthday last week. It contained the following:
6 pounds of dough
pepperoni
sausage
mushrooms
onion
black olives
green olives
capicola
jalapenos
hot giardinera
green peppers
provolone cheese
mozzerella
cheddar cheese
diced tomatoes
bacon
Meatballs
The whole thing weighed in at somewhere around 20-22 pounds. The scale at work only goes up to 20 lbs, and it went far past that.
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Reagan SMASH!!! |
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| The Green Monkey |
| Posted: Wed Oct 11, 2006 2:32 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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Awesome.
You look like you're preparing to slap it. |
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Just dropped in to see what condition my condition was in. |
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| ShackleMeNot |
| Posted: Wed Oct 11, 2006 2:37 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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| i was trying to show it off like a price is right model. plus i burnt the shit out of my hand pulling it out of the oven at the bar. Those potholders they had were kinda sad. |
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Reagan SMASH!!! |
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| lush702 |
| Posted: Wed Oct 11, 2006 8:37 am |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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Very nice Mike.
How long did you bake it?
Taste good?
Keep up the good work - |
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Aunt Bea swallowed. |
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| modskin |
| Posted: Wed Oct 11, 2006 8:44 am |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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| strohsbro2 |
| Posted: Wed Oct 11, 2006 9:12 am |
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Joined: 06 Jan 2003
Posts: 15037
Location: Indiana
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modskin wrote: I am so damn hungry now.
Agreed. That looks good. |
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All your Tony Hawk boards belong to me! |
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| modskin |
| Posted: Wed Oct 11, 2006 9:17 am |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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Maybe it will be calzone day in the cafe at lunch today.
Turner has pretty awesome food in their cafeteria. Way better than the last place I worked in. |
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| ShackleMeNot |
| Posted: Fri Oct 13, 2006 2:54 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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| I cooked it for 20 minutes at work, and then about 20 minutes to crisp/reheat it at the bar. I actually didn't have any of it because I'm allergic to olives. Everyone with the exception of one person (said the peppers and capicola were too hot/spicy) loved it. We served it in portions the size of a pack of cigarettes (the calzone was about 4" thick) and it fed a good 40 people for the night. |
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Reagan SMASH!!! |
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| The Green Monkey |
| Posted: Fri Oct 13, 2006 3:06 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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If you're allergic to olives, why in the hell did you include them? Half the people probably picked them out anyway. I would have.
Fuck olives. |
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Just dropped in to see what condition my condition was in. |
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| ShackleMeNot |
| Posted: Fri Oct 13, 2006 3:49 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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| I ate at work. I made the calzone special request for the birthday boy, so it was his call what went in it. I'm content with just pepperoni. |
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Reagan SMASH!!! |
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