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| TEAM_PING_AMORONE |
 Posted: Thu Sep 14, 2006 1:50 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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| mmmmmmm yum! I am addicted to this stuff now.....had it 3 times last week....twice this week! For those that don't know...it's kinda like salsa with shrimp in it but not as watery...I don't know if it is just the place I get it from or just how it is in general......shrimp mixed with picco de gallo (sp?) and chopped jalepenos all on a big crispy tostada with chips on the side to scoop up the ceviche. Yum! Yum! Yum! |
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| blondie |
| Posted: Mon Sep 18, 2006 8:06 pm |
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Joined: 09 Dec 2005
Posts: 157
Location: Kansas
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| Start out with the uncooked shrimp? |
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| lush702 |
| Posted: Tue Sep 19, 2006 8:03 am |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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yep - that's what ceviche is...the acid in the citrus (typ. lime & /or lemon) "cooks" the shrimp (or other seafood - )
usually you leave it in the marinade for a few hours - was this how yours was AM?
I made some kick a** shrimp tacos @ home last week. Oh so tasty... |
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| TEAM_PING_AMORONE |
| Posted: Tue Sep 19, 2006 8:07 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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yep, Lush. It is AWESOME! I don't know what all they put in it....might hit up the girl there to give me the recipe....but they are kinda tight with their recipes there....family secrets.  |
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rental guy" Sir, you can not operate a boat under the influence of alcohol."
Homer: "Wooo whooo! That sounds like a wager!" |
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| lilsheeda |
| Posted: Tue Sep 19, 2006 9:24 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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That's what I'm talkin' about. I love ceviche....they've got all sorts of different types at the authentico place by my house. I bet they'd give the secrets- their usually happy to. Have a "week long" prep for a Mole sauce I need to try.
The Chinese/Malaysian place by my house (The chef is Malaysian, so adds to the Chinese menu) is letting me back in the kitchen for a day. It was arranged by my amigo that does the delivery and prep (Funny that Mexicans work in all facits of restaurants up here in the NW). |
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| lush702 |
| Posted: Tue Sep 19, 2006 12:43 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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ooooo - SNAG that Mole recipe (man, good mole is awesome...)
Funny you said that re: Mexicans in the kitchen - the BEST Sushi spot here
is staffed (+/-80%) in the kitchen by Mexicans - they put out some really nice stuff too. |
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