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| grindking33 |
 Posted: Tue Aug 22, 2006 7:17 pm |
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Joined: 10 Jan 2004
Posts: 445
Location: North MF Carolina
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| I couldn't decide where to post this one here or the wanted section. So here goes, I need your best burger recipes. We are having a few friends over this weekend and want to do somthing diffrent. I usually put a pack of two of lipton soup mix, Onion or mushroom. This has def run its course, tastes like ass anymore. Hit me up with any and all ideas & Thanks. GK33 |
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| slob-air |
| Posted: Tue Aug 22, 2006 8:24 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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Buffalo Burger
1 lb ground buffalo
Spice with garlic, fresh ground pepper, paprika and dehydrated onion.
Form patties.
Throw them on the BBQ at high heat�close the lid for 5 minutes, flip 'em and repeat.
Turn off the fire, add chedder and close lid for a few minutes.
Serve on sesame bun with mayo, mustard, catsup, garlic dills, lettuce, sprouts, bacon and great tomatoes.
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| Buckethead |
| Posted: Wed Aug 23, 2006 12:46 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| slob-air |
| Posted: Wed Aug 23, 2006 5:32 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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Buckethead wrote: What no egg?
Not needed�it was a rather young bull, and thus juicier. Almost like veal. Delicious!
I could have put a fried egg on-top, but that would have been overkill. |
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| PlayGod |
| Posted: Wed Aug 23, 2006 7:18 am |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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hamburglar meat
Worcestershire sauce
fresh garlic
salt
ground pepper
parsley
oregano
mix it all up by hand in a large mixing bowl, then form into patties and grill
I just go by feel on the measurements, but it's heavy on the pepper and oregano, with just enough sauce to cover the meat and ~1 fat clove garlic per lb of meat.
Everyone seems to like it... it's sortof like an italian meatball mix |
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| slob-air |
| Posted: Wed Aug 23, 2006 7:51 am |
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Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| Buckethead |
| Posted: Wed Aug 23, 2006 9:34 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| Try a beef, veal, pork combo. Soooo good. |
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| PlayGod |
| Posted: Wed Aug 23, 2006 12:01 pm |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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PlayGod wrote: I just go by feel on the measurements...
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| zodiac13 |
| Posted: Wed Aug 23, 2006 10:31 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Liberally marinate the burglar meat in Pilliteri's steak and seafrood seasoning and then hit it with Goya Adobo once it gets on the grill.
Top it with Dukes mayonnaise (none of that Miracle Whip shit), kosher dill chips, thin sliced red onion and wash it down with a cheap, canned tallboy. |
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| ShackleMeNot |
| Posted: Thu Aug 24, 2006 3:50 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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slob-air wrote: PlayGod wrote: hamburglar meat 
i thought that was endangered |
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