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| The Green Monkey |
 Posted: Mon Aug 21, 2006 7:11 pm |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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Pretty easy. Pretty good. Saw one of the FoodTV retards do it, so you can too.
Prepare the burger meat however you usually do it. We use Lowry's and Worcestershire.
You'll need about a half-pound of cow for each burger. Create two quarter-pound patties for each burger.
Take a lump (pustule? glob? nard?) of buffalo mozzarella and hide it between/inside the two burger patties. You may have to slice it a bit, as the lumps aren't exactly the greatest size or shape for burying in meat...
Grill.
Toast your buns--careful not to burn them!
I topped mine off with cream cheese on the top bun and mayo on the bottom bun.
Delicious.
I imagine that a marinara sauce may be a good topping as well. |
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| Buckethead |
| Posted: Tue Aug 22, 2006 12:48 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| Sounds good but buffalo mozzarella? Kinda tough to find around here I think but I will look. |
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| The Green Monkey |
| Posted: Tue Aug 22, 2006 2:04 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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| If your store has it, it'll be over in the froofy cheese section--not near the bags of shredded Kraft products. Any gourmet mozzarella will do, I imagine... |
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| slob-air |
| Posted: Tue Aug 22, 2006 8:27 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
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| Buckethead |
| Posted: Wed Aug 23, 2006 12:45 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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Yeah you pissed on that hookup didn't you.
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| The Green Monkey |
| Posted: Wed Aug 23, 2006 2:23 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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I've eaten buffalo and bison before. It's been a while since I've had a buffalo burger, the last may have been when I was in high school while Colorado (everybody's favorite D-I rapists) was in town for a football game against Illinois. As I recall, there's a difference between buffalo and a regular grilled cow hamburger (moreso health wise than taste wise), but not a huge or magnificent one. I'd love to have it again though.
Bison is rough and tough. You may actually burn calories in the exchange due to the extent of sawing and hacking required. Make sure you have a good knife... |
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| slob-air |
| Posted: Wed Aug 23, 2006 5:29 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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The Green Monkey wrote:
Bison is rough and tough. You may actually burn calories in the exchange due to the extent of sawing and hacking required. Make sure you have a good knife...
Only if it's harvested improperly. And that can happen, they have heads of steel�you need to drop them on the first shit or they're tough and gamey. Done properly, the meat is far superior to beef�and quite a bit leaner.
Buckethead wrote: Yeah you pissed on that hookup didn't you.
I'm back on the list. The chief isn't too happy with junior. Apparently the herd grew by 40 calfs this year too! |
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| Buckethead |
| Posted: Wed Aug 23, 2006 9:32 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| Ok we need to get a bunch then, this week. |
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| slob-air |
| Posted: Wed Aug 23, 2006 9:56 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
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Buckethead wrote: Ok we need to get a bunch then, this week.
Have to wait till they cull the herd. No idea when they'll do it. |
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| Buckethead |
| Posted: Wed Aug 23, 2006 10:32 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| Fuck. I was thinking a Slam City Buffalo Party would be good. |
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