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| zodiac13 |
 Posted: Sun Aug 13, 2006 7:25 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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For this recipe, you will need the following:
1 Package of Butterscotch morsels.
1 Box of Frosted Flakes.
That's it.
Melt morsels over low heat in a large saucepan.
Add enough Frosted Flakes to makes a crunchy pile of glop. Fold gently until it looks right. Don't worry. You'll know.
Spoon cookie-sized portions of the mixture onto a wax paper lined baking sheet. Refrigerate until fully cooled and set.
Eat. |
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| Buckethead |
| Posted: Mon Aug 14, 2006 10:35 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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You evil mother fucker. Now I need to try this.  |
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| Christophish |
| Posted: Mon Aug 14, 2006 10:53 am |
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Joined: 17 Feb 2003
Posts: 972
Location: Strathmore, AB
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| Sounds good! But I think if I bit into those, my teeth would explode on contact! |
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| zodiac13 |
| Posted: Mon Aug 14, 2006 10:15 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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| It's totally worth your time. Make it happen. |
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| The Green Monkey |
| Posted: Mon Sep 11, 2006 8:10 pm |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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We made the glop tonight.
It's good and all, but really goddamn sweet, and I'm not usually put off by too much sweetness. I think I may prefer it with Reese's Peanut Butter chips rather than the butterscotch morsels.
I was unable to spoon cookie-sized portions, let alone get them to stay together on the baking sheet, so I just made one giant plop of glop and spread it out into a 3/4" layer.
Diabetus! |
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