| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Carne Asada for dinner tonight! |
|
Page 1 of 1 |
|
| Author |
Message |
| lush702 |
 Posted: Tue Aug 01, 2006 4:08 pm |
 |
|
|
Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
|
The Warden scored a skirt steak over the weekend - I'm headed home to marinate:
- veg oil
-lime juice
- a little sea salt
- black pepper
- chipotle pepper
- cumin
- a touch of garlic/onion/ and chili powder
smokin' hot grill, throw down some onions,
dice some cool avocado - wrap in corn tortillas...
mmmadelic |
_________________
Aunt Bea swallowed. |
|
| Back to top |
  
|
|
|
| Buckethead |
| Posted: Wed Aug 02, 2006 12:27 am |
|
|
ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
|
|
| Back to top |
  
|
| lush702 |
| Posted: Wed Aug 02, 2006 10:15 am |
|
|
|
Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
|
Tasty, it was - accompanied by arroz (made w/ chicken stock) y frijoles negros (added a little oregano and cumin) ---
I find myself really enjoying skirt lately. Oh, the steak was good too... |
_________________
Aunt Bea swallowed. |
|
| Back to top |
|
|
|
| Buckethead |
| Posted: Wed Aug 02, 2006 11:09 am |
|
|
ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
|
| How long did you marinate for? |
|
|
| Back to top |
|
| lush702 |
| Posted: Wed Aug 02, 2006 1:41 pm |
|
|
|
Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
|
a good hour @ room temp - meat was sitting out while I prepared the marinade...honestly, it was good (the lime really came through), but added marinating time would have been a plus - overnight is fine, I rarely do the 24 hour thing...
going for the tri-tip on the grill this coming weekend - maybe some grilled asparagus and roasted potatoes & garlic --- the little grape tomatoes are good grilled too. |
_________________
Aunt Bea swallowed. |
|
| Back to top |
|
| Buckethead |
| Posted: Thu Aug 03, 2006 12:26 am |
|
|
ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
|
| I do grilled asparagus alot at work. A bit of a bitch on the broiler but damn tasty with the charcoal. I don't like to mainate overnight either. A couple hours is perfect usually for me. I may try this on the weekend if I am actually off. |
|
|
| Back to top |
|
|
|
| norinraddss |
| Posted: Thu Aug 03, 2006 2:59 pm |
|
|
|
Joined: 29 Jul 2003
Posts: 646
Location: Dallas, TX
|
lush702 wrote: The Warden scored a skirt steak over the weekend - I'm headed home to marinate:
- veg oil
-lime juice
- a little sea salt
- black pepper
- chipotle pepper
- cumin
- a touch of garlic/onion/ and chili powder
smokin' hot grill, throw down some onions,
dice some cool avocado - wrap in corn tortillas...
mmmadelic
Fucking perfect man. The key is the CORN tortillas, no flour. |
_________________
The Cube Brian, it's the place that you skate when you let go. |
|
| Back to top |
 
|
|
