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| Buckethead |
 Posted: Thu Jul 13, 2006 2:11 pm |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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Me cooking.
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| lush702 |
| Posted: Thu Jul 13, 2006 2:51 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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| I spy a meat eater in the first photo... |
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Aunt Bea swallowed. |
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| Cappy |
| Posted: Thu Jul 13, 2006 3:57 pm |
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Joined: 13 Sep 2005
Posts: 11580
Location: Cloud cuckoo land
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I watched a minute, then i had to get a snack before posting. A very bad bad thread   
There is only one thing wrong on the pictures - i see no Beer!! |
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| vaskateboards |
| Posted: Thu Jul 13, 2006 4:06 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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Fuck that looks yummy.
OK that's it, the misses and I are slapping some Cow legs on the grill tonight!
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| slob-air |
| Posted: Thu Jul 13, 2006 4:47 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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lush702 wrote: I spy a meat eater in the first photo...
Indeed you do! And those are whole Grade AAA beef
tenderloin on the charcoal grill... fucking fantastic!!
I think I got an 12oz chunk on a bun�with chili and
corn on the cob on the side.
If you want the best steak on the planet, tap
buckethead to cook it. Fabulous!
That was all free by the way  |
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| zodiac13 |
| Posted: Thu Jul 13, 2006 7:09 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Tenderloins....Damn!
I'm sure that those were fantastic. Ever tried stuffing them with garlic & feta?
Give it a whirl. You won't be dissappointed. |
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| slob-air |
| Posted: Thu Jul 13, 2006 7:39 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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zodiac13 wrote: Tenderloins....Damn!
Buckethead cooks up about 40 of them every year for the Stampede BBQ.
And that ain't shitty corn-fed crap, but Triple AAA grain fed Alberta beef tenderloin�aged for at least 25 days. Best beef in the world. Seared and seved medium rare.... *drool* There's garlic in the seasoning, no need to stuff it. Shit... I have to go to Hy's again soon! |
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| Lincolnz |
| Posted: Thu Jul 13, 2006 8:29 pm |
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ORDER OF THE SKULL
Joined: 05 Jun 2005
Posts: 11215
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slob-air wrote: zodiac13 wrote: Tenderloins....Damn!
Buckethead cooks up about 40 of them every year for the Stampede BBQ.
And that ain't shitty corn-fed crap, but Triple AAA grain fed Alberta beef tenderloin�aged for at least 25 days. Best beef in the world. Seared and seved medium rare.... *drool* There's garlic in the seasoning, no need to stuff it. Shit... I have to go to Hy's again soon!
DAMN STRAIGHT!
I age mine atleast another week or so. Best damn food period.
Being an Albertian I thought you would eat yours blue as blue could be. When I went to zrollers wedding in Banff the prime rib was fuckin rare as rare could be and they were all still bitching about it.
Med rare is were it's at fo sho. |
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The reason I'm fat is, every single time I fuck your mom, she makes me a sandwich. |
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| slob-air |
| Posted: Thu Jul 13, 2006 8:45 pm |
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| Lincolnz |
| Posted: Thu Jul 13, 2006 8:48 pm |
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ORDER OF THE SKULL
Joined: 05 Jun 2005
Posts: 11215
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| @Bucket, where's your hat like you bud in the pic of you? |
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The reason I'm fat is, every single time I fuck your mom, she makes me a sandwich. |
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