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| old charlie |
 Posted: Sat Jul 15, 2006 4:31 pm |
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Joined: 18 Nov 2004
Posts: 2270
Location: Nunya
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| Anybody got any good recipes? |
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| old charlie |
| Posted: Sun Jul 16, 2006 11:31 am |
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Joined: 18 Nov 2004
Posts: 2270
Location: Nunya
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| Come on! One of you fat asses has to have a good recipe? |
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| hwwalters |
| Posted: Sun Jul 16, 2006 1:51 pm |
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ORDER OF THE SKULL
Joined: 20 Jun 2004
Posts: 500
Location: San Antonio, TX
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We did some Kingfish kabobs last night. I think they just marinated the fish in a little lemon butter prior to cooking. They were fucking good. Then I got drunk.
Fat Ass chiming in. Hope this helps. |
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| TEAM_PING_AMORONE |
| Posted: Sun Jul 16, 2006 4:05 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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grilled catfish is just plain wrong.   |
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| old charlie |
| Posted: Sun Jul 16, 2006 5:00 pm |
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Joined: 18 Nov 2004
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Location: Nunya
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TEAM_PING_AMORONE wrote: grilled catfish is just plain wrong. |
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| MMS |
| Posted: Sun Jul 16, 2006 5:22 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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| I blacken it on the grill. Just get some of that Prudhomes (sp?) Snapper Blackening stuff...fire it up and grill away. |
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| old charlie |
| Posted: Sun Jul 16, 2006 9:03 pm |
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Location: Nunya
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| Buckethead |
| Posted: Mon Jul 17, 2006 12:26 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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Grumpy Ol' Bastard wrote: I blacken it on the grill. Just get some of that Prudhomes (sp?) Snapper Blackening stuff...fire it up and grill away.
Best way to do it. Wouldn't just a decent cajun seasoning do it though? I like to have a rich tomato garlic sauce with it as well. |
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| TEAM_PING_AMORONE |
| Posted: Mon Jul 17, 2006 7:44 pm |
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| zodiac13 |
| Posted: Tue Jul 18, 2006 4:21 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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| Catfish is a pretty sturdy fish, so, marinate the fish in some Mojo Criollo, a healthy glop of thai garlic/chili paste, then grill it up. Serve over some rice, with a salad on the side. Also, the smaller the filets, the sweeter the fish. Since most catfish is farm raised these days, they can tend to get a bit "muddy" as they get bigger. |
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