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Experiments gone right.....

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zodiac13
Posted: Thu Jan 27, 2005 9:17 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
@Shackle,
Before? YES. After? NO!

@Lush,
Yes, yes, YES! Pickapeppa is damn fine stuff. Also, on the cream cheese front, you can mix up some pineapple preserves & mustard powder (Colemans!) and add that over the top as well. Nice.

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ShackleMeNot
Posted: Fri Jan 28, 2005 4:19 am Reply with quote
Joined: 27 Apr 2004 Posts: 8896 Location: Pangea
zodiac13 wrote:
@Shackle,
Before? YES. After? NO!

@Lush,
Yes, yes, YES! Pickapeppa is damn fine stuff. Also, on the cream cheese front, you can mix up some pineapple preserves & mustard powder (Colemans!) and add that over the top as well. Nice.


always before. The only thing i use A1 on as a condiment is pork roast.

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altomic
Posted: Sat Jan 29, 2005 8:42 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 30 Sep 2003 Posts: 2098 Location: here and there
theshralpster wrote:
Butter or bacon will make ANYTHING!!! better.





especially butter or bacon!

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ShackleMeNot
Posted: Sun Jan 30, 2005 1:42 am Reply with quote
Joined: 27 Apr 2004 Posts: 8896 Location: Pangea
i could not live withoutt bacon cheeseburgers.

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TEAM_PING_AMORONE
Posted: Sun Jan 30, 2005 5:35 am Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
ok...new one this weekend....put it in Friday and will cook up on Sunday....


- A1 marinade (not Bar-b-q sauce like last time)
- French's mustard
- Lite Soy sauce
- Balsamic Vinegar
- Bread crumbs (ever have "Chicken a la Ritz"? same idea...not Ritz crackers crumbled up, but same effect when baked....it's a healthy way to fake fried chicken)

....all shaken together with Chicken breast cutlets. I will let you know how it works out tomorrow.

Amor~1

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ShackleMeNot
Posted: Sun Jan 30, 2005 5:49 am Reply with quote
Joined: 27 Apr 2004 Posts: 8896 Location: Pangea
sounds pretty damn good, I may try it anyways regardless of what you think of it.

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TEAM_PING_AMORONE
Posted: Sun Jan 30, 2005 9:49 pm Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
Turned out awesome!!! Trick is to "mix" the breadcrumbs in right before cooking...so they dont' get soggy...then bake until crumbs are good and crispy browned...I swear it tasted just like fried chicken! Soooo good!!!! I had to force myself to stop eating...else I'd have to go change into the sweatpants.

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gamby
Posted: Mon Feb 28, 2005 11:52 pm Reply with quote
Joined: 05 May 2003 Posts: 4925 Location: No Prov RI
theshralpster wrote:
Putting A1 on a grilled piece of meat is downright disrespectful.


Well, I know it's a sin, but it's such a tasty sin!!!
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