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Buffalo Wing Drumsticks...
| Part of the wing |
| [ 5 ] 29% |
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| Part of the leg |
| [ 12 ] 70% |
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Total Votes : 17 |
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| lush702 |
 Posted: Mon Jan 24, 2005 12:03 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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yeesh...
they are part of the wing, which has 3 parts - the "drumette", the middle part (w/ 2 bones) and the tip (which gets cut off and not cooked).
chix have been bread to produce bigger wings over the past 20 years --- they used to just throw them out b/c there was no meat on 'em
while the "drumette" LOKKS like a mini leg, it's the part of the wing that connects to the breast --
now I'm hungry. |
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| zodiac13 |
| Posted: Mon Jan 24, 2005 12:13 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Thbey are absolutely, without a doubt, part of the wing. Strangle and Slob are dead on the money. I worked for a while in a Chicken/Fish market in the ghetto. I broke down thousands of birds. They are wings.
That whole "Cornish Game Hen" story is flimsy at best. |
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| zodiac13 |
| Posted: Mon Jan 24, 2005 12:19 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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TEAM_PING_AMORONE wrote: slob-air wrote: Uhm, no. The breasts are white meat, that's it. That's what I don't get out of this whole discussion.....there is only one eatable part of a chicken.......the white meat!!! Breast , tenders, etc....but white meat only thank you very much.
First of all, BARRY, it's edible, not eatable.
Second, you are out of your goddamn mind. The thigh is the most versatile, most flavorful part of the bird. It's very easily deboned and can be applied to a myriad of recipes. Dark meat equals flavor. White meat equals secerataries gossiping at TGI Fridays...
Pull your head outta your ass, boy! |
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| slob-air |
| Posted: Mon Jan 24, 2005 2:26 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63453
Location: S&B HQ
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| ShackleMeNot |
| Posted: Mon Jan 31, 2005 4:21 am |
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Joined: 27 Apr 2004
Posts: 8896
Location: Pangea
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| I prefer legs and thighs. Alot juicier and plenty more tasty in my opinion. Got hooked on those when I worked at Brown's for 8 months. |
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| zodiac13 |
| Posted: Fri Feb 04, 2005 4:13 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Yes!
Marinate a bunch of legs and thighs in some Mojo Criollo, garlic cloves and Sriracha Thai hot sauce, hit 'em with some dried Jerk seasoning right before the grill and HOT DAMN, you got the goods!!!!! |
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| t-ray |
| Posted: Thu Mar 03, 2005 2:18 am |
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Joined: 02 Dec 2004
Posts: 24
Location: bottom of the bottle
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this will make more wings than you'll ever eat, but you can devide it down if you want.
3 gallons caynene pepper sauce
3 lbs butter/marg.
3 cups tabasco
2 cups hot pepper juice
4 tbsp. vinegar
2 tbsp. salt
4 tbsp pepper
4 tbsp. sugar
2 cups cayennepepper |
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| COOLSTUFF |
| Posted: Sun Mar 06, 2005 6:55 am |
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ORDER OF THE SKULL
Joined: 04 Jul 2003
Posts: 9728
Location: ORANGE CITY, FLORIDA
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[quote="slob-air"]
HI EVERYONE...
WELCOME TO THE...........
SKULL AND CHICKEN BONES FORUM !!!!!!!!!! |
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