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lilsheeda |
Posted: Thu Sep 23, 2004 4:23 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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I found that using a shitload and billfold of cherry or grape tomatoes results in a much better sauce - that and a shitload of capers and peppercini juice...slow in the clay pot. |
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zodiac13 |
Posted: Fri Sep 24, 2004 2:38 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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This one is easy & the only cooking you do is the pasta!
Boil up some angel hair. Drain & rinse.
Toss with balsamic vinegar, olive oil, crumbled feta cheese, halved cherry tomatoes& some chiffonade of basil.
Consume. |
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lush702 |
Posted: Fri Sep 24, 2004 4:13 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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sounds goood z! |
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R8Rsk8er |
Posted: Tue Oct 26, 2004 8:06 am |
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Joined: 02 May 2002
Posts: 1388
Location: WA
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1 package of white cheddar shells and sauce
1/3 bottle of chiptle tobasco
1 can tuna
yum |
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rigmort |
Posted: Thu Oct 28, 2004 1:00 pm |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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Spinach linguini for the noodles.
Sauce made of 1/4 cup olive oil sauteed with garlic, oregano, parsley, parmesan, and the secret weapon: ROASTED PINENUTS. All to taste.
This shit slides right down your gullet and doesn't give you a red-sauce hangover.
Serve with a cheap chianti -- you WILL get laid gauranteed... |
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Ceasar13 |
Posted: Sat Nov 06, 2004 11:10 pm |
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Joined: 21 Sep 2003
Posts: 201
Location: Ory-gun
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Ok, here is my favorite one I have come up with.
Tuna steaks ( 1/3 lb per serving)
Choice of pasta, penne works good I think
Pesto
Parmesan or reggiano (or both better yet)
Green olives of choice
Capers
Garlic
Red onion
Fresh roma tomatoes
Olive oil
Salt and fresh ground pepper
Artichoke hearts
Chopped cilantro (fresh)
Heat the oil, add the onions and garlic (diced and minced) and saut� quickly
Add tuna steaks, cut into little squares, sear both sides till only lightly pink in the middle.
Add pesto, artichoke hearts, diced olives, a little bit of capers. Stir it up
Add the cooked pasta, cheese, salt to taste and pepper to taste (needs to be fresh and coarse ground for best effect) stir it up. Remove from heat and add a little more cheese, tomatoes (diced) cilantro and stir while still hot (these last ingredients will get too mushy if cooked) serve it to friends or hog to self, threatening any transgressors with your pasta whisk. |
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TEAM_PING_AMORONE |
Posted: Sun Nov 07, 2004 3:21 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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Holy shit! That sounds awesome!!! Thanks!
Amor-1 |
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jadams |
Posted: Wed Nov 17, 2004 2:03 pm |
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Joined: 25 Aug 2004
Posts: 6167
Location: Texas
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TEAM_PING_AMORONE wrote: Who said it was Italian!?!?!? I figured you would be pretty handy with olive oil anyways.....still bringing some to Nashville?
dont take this the wrong way, but that sounds sorta gay |
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