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zodiac13 |
Posted: Sun Sep 12, 2004 12:09 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Instead of chips & dip, Mrs. Zodiac and I have been putting out cheese plates for guests lately. It's been really neat expeimenting with fancy-pants cheeses.
The Maytag Bleu cheese is fucking unreal. So nice.
The Drunken Goat is neat. A firm goat cheese cured in red wine.
Havarti Dill is always a winner.
Tillamook Smoked Swiss seemed to be the favorite last night.
Anyone else got some favorite cheeses? Besides ball & toe, obviously. |
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Stranglehold77 |
Posted: Sun Sep 12, 2004 12:40 pm |
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ORDER OF THE SKULL
Joined: 10 Apr 2002
Posts: 5437
Location: Victoria BC CANADA
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havarti almost always tops my list. Swiss too. I like a blue to go with my hot wings. I think everything but goat is all good. Just can't handle the goat. |
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zodiac13 |
Posted: Sun Sep 12, 2004 1:06 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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It took me a little while to warm up to the Goat Cheese. Now, I think it's great. I recently had parmesean-crusted baked goat cheese. Spread it on toast & fall in love! |
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civilian2b |
Posted: Sun Sep 12, 2004 1:39 pm |
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Joined: 04 Aug 2004
Posts: 1631
Location: *IN* The Deathbox
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nothing like a bunch of punks talking about artisian cheese
put me in for harvarti |
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Stranglehold77 |
Posted: Sun Sep 12, 2004 2:05 pm |
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ORDER OF THE SKULL
Joined: 10 Apr 2002
Posts: 5437
Location: Victoria BC CANADA
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I've tried to love the goat, but the smell just gets me. It smells like goats on the farm. goat milk is bad too.
A nice baked brie is amazing too. |
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skategreaser |
Posted: Sun Sep 12, 2004 6:13 pm |
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Joined: 25 Apr 2002
Posts: 1786
Location: OxCx
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I'm a big fan of the cheese you can spray out of a can, my wife thinks I'm an idiot, she prefers baked brie with her wine. |
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zodiac13 |
Posted: Sun Sep 12, 2004 9:19 pm |
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Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
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Not a damn thing wrong with Easy Cheese. Especially on a Chick-Fil-A chicken bisquit. Watch out now!!! |
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lush702 |
Posted: Mon Sep 13, 2004 4:57 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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goat rocks - crumbled on a grilled pizza w/ some thinly sliced red onion, spinach, and really good tomatoes --- over just EVOO or pesto sauce...
also dig:
goranzola (sauces over pasta)
feta (in salads, spaikopita, pizza)
fresh motz (antipasto, pizza)
vermont cheddar (white...not yellow dyed - crackers, chili)
good brie (green apples & water crackers)
cheese is good... |
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The Green Monkey |
Posted: Tue Sep 14, 2004 11:41 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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Laughing Cow (I prefer to call it Mad Cow, because the Cow looks insane). It comes in a little round box, with 8 foil wrapped wedges inside. Get the original flavor, not the Swiss. Swiss is a letdown. Spread it on top of Oats 'n Honey granola bars, or delicately cram it up a raspberry's ass. Both are delicious.
Goat cheese is fantastic. Lately THM and I have been eating Chavrie Basil and Garlic on Rubschlager tiny rye slices.
Gouda (I can't remember which brand I like, but I know it by sight--the large red puck) is pretty darn goud, too.
You can't go wrong with a good Cojack for snacking. I don't even slice it anymore. Just bite it off the block.
Jalapeno jack has it's merits, especially when melted over Triscuits.
Easy Cheez is also good with berries, and it's a lot easier to inject into a berry ass than it is to spread Mad Cow in, but the Mad Cow is better.
Philadelphia Cream Cheese goes with everything. However, I endeavored to try their little "cheesecake snack doohicky" brownie thing the other day, and I wish that I had tried the strawberry. The brownie is okay, don't get me wrong, but it is definitely lacking something. |
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TEAM_PING_AMORONE |
Posted: Tue Sep 14, 2004 11:48 am |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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@Zodiac
I would love to add to this conversation, but I have caught soooo much hell over the years for having my "Sunday wine and cheese" that I will stay outta this one. I will say a bottle of Port with a plate o' various cheeses *is* the shit!
A. |
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