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Your favorite hot sauce

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305oldschool
Posted: Mon Aug 30, 2004 11:36 pm Reply with quote
Joined: 03 Sep 2002 Posts: 2206 Location: Gainesville, FL
There's this really hot stuff called Matouk's that I like.

I also found this stuff at the Natural Food Market called Rocco's. It is the only sauce I've found that has no vinegar in it and it tastes great. It's not tangy...all heat!

But this stuff from the asian market I use like catsup! Sriracha


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lush702
Posted: Wed Sep 01, 2004 8:38 am Reply with quote
Joined: 20 May 2002 Posts: 2206 Location: Gnashville TN
I've got a jug of that - it's Vietnamiese (sp?) if I recall correctly, good stuff.

Frank's for wings (OG)

Taken a liking to chipotle flavor over the past few years...

Tabasco (red only) on eggs

Alot of those ultra hot sauces are just wacked out labels w/ pretty much the same stuff inside...

I like hot, but you've gotta have the flavor along w/ it.

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Gusto
Posted: Wed Sep 01, 2004 8:52 am Reply with quote
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Joined: 20 Jun 2002 Posts: 9275
the rooster sauce is the shit. i use it on everything as well



otherwise i like franks...
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The Green Monkey
Posted: Wed Sep 01, 2004 12:02 pm Reply with quote
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lush702 wrote:
Alot of those ultra hot sauces are just wacked out labels w/ pretty much the same stuff inside...

I like hot, but you've gotta have the flavor along w/ it.


I couldn't agree more.

The hottest of those gimmicky sauces I've found is Spontaneous Combustion. A small drop from your finger to your tongue will change your day.

There's another one called Backdraft that is actually very good. A little spicy, but very tangy. I can't remember what in the hell the dish is that I like to put it on so much (there's a call in to THM to jog my memory), but it's some sort of Asian dish.

The Sriracha does not have the rooster on the smaller bottles. It's available at decent grocery stores around here, not just at ethnic grocers.

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skategreaser
Posted: Wed Sep 01, 2004 12:06 pm Reply with quote
Joined: 25 Apr 2002 Posts: 1786 Location: OxCx
Cholula.
Not all that hot, but it has great flavor. I put that stuff on just about everything.
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The Green Monkey
Posted: Wed Sep 01, 2004 12:34 pm Reply with quote
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The dish that the Backdraft goes well on is just dumplings with ground pork, Nappa cabbage, ginger, soy sauce, wine, sesame seed oil and maybe a few other ingredients in it.

Deeeeelicious. Like Dee-Lite.

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lilsheeda
Posted: Wed Sep 01, 2004 3:16 pm Reply with quote
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For tacos, Valentina

The rooster shit is great marinade for chicken, then on a firey grill to get all black and crispy.
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BigPapaSD
Posted: Wed Sep 01, 2004 4:39 pm Reply with quote
Joined: 17 Aug 2004 Posts: 179 Location: San Diego, CA
Pico Pica! No vinegar and heat with good flavor!
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civilian2b
Posted: Wed Sep 01, 2004 5:55 pm Reply with quote
Joined: 04 Aug 2004 Posts: 1631 Location: *IN* The Deathbox
big fan of frank's red hot on just about all foods

the rooster stuff is killer on chicken..i can't believe i just discovered this a little while ago

not a big tabasco fan..i feel like i'm eating hot vinegar..all tang, no taste
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modskin
Posted: Thu Sep 02, 2004 12:16 pm Reply with quote
Joined: 29 Mar 2003 Posts: 2696 Location: Atlanta, GA
I worked at this place while I was in high school called Firehouse Subs. Our gimmick was the hundreds of hot sauces we kept on hand.

Over the year or so I worked there I must have eaten hundreds.

My 2 favorites are Dave's Hurtin' Habanero and the Ring of Fire Roasted Garlic.

The hottest I had was called Habanero 750. It was basically pure habanero extract. Came in a bottle with a medicine dropper. My friends and I would eat it everyday until it wasn't bad anymore and then have some customer try it.. They'd be reluctant, but once they saw us eat it with no problem, they'd give it a go.. I'm surprised we were never fired for that..
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