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intense roasted tomatoes

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lush702
Posted: Wed Aug 25, 2004 11:36 am Reply with quote
Joined: 20 May 2002 Posts: 2206 Location: Gnashville TN
good hot, cold, or diced on toasted italian bread:

*since tomatoes are in season/cheap/ and tasty right now*

preheat oven to 350 - you'll need:

slice toms in half, remove the stem thingy
decent salt (sea, kosher, ...)
freshly ground pepper
THINLY sliced cloves (2-3) of fresh garlic
olive oil over top
fresh basil leaves
balsamic vinegar (if ya' got it)

put in ovenproof dish, cut side up - add oil/vin, sprinkle S&P, garlic & basil over tops --- roast for THREE (3) HOURS @ 350... way intense flavor, good for a couple days in the fridge.

chicks get hot after eating these, so be prepared. you have been forewarned.

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zodiac13
Posted: Wed Aug 25, 2004 2:34 pm Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
Shit yeah! I'm gonna make that just to fill up my house with the smell! Thanks for the paper, BTW. It'll come in handy.

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lush702
Posted: Wed Aug 25, 2004 3:28 pm Reply with quote
Joined: 20 May 2002 Posts: 2206 Location: Gnashville TN
glad you got it - hope you guys make it up here to play --- I was in a hurry to get it in the mail; my suggestions on rooms are: Springwater (top 10 dive bars in the country), The End (on Elliston Place), 12th & Porter - let me know if I can help.

Enjoy the tomatoes Tom, watch out for Liz...

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TEAM_PING_AMORONE
Posted: Wed Aug 25, 2004 4:37 pm Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
That sounds very much like some good, CORRECTLY MADE Bruschetta....add some sauted (sp?) mushrooms on top...mmmmm.
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