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Real *Northern* Food ?

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TEAM_PING_AMORONE
Posted: Mon Aug 23, 2004 5:17 pm Reply with quote
Joined: 07 Jan 2002 Posts: 8345 Location: in front of a computer
Ok....I have a friend from New York...Queens, I think...born and raised but work moved him South...anyways, he recently moved back to NY and said the first thing he had was a "kaniche" (sp?) He says they are the best thing on earth! I think his eyes actually teared up thinkin about them. So what the hell is it?!?!! He described it as some potato something or other. Are they really that spectacular?

A.
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alvadude7
Posted: Mon Aug 23, 2004 10:45 pm Reply with quote
Joined: 03 Dec 2002 Posts: 293
Not 100% sure but I think it's spelled Kinish and it's Jewish cuisine I think. I have them sometimes and they are pretty damn good if you like the idea of mashed potatoes with shrooms and other stuff in a baked pastry. They are the size of a golf ball but look like a brown little bun. The place I get em from bakes them fresh and they're warm when you get em. I think they have onions and stuff to give em flavour. Best way to describe them is the best tasting perogies you ever ate but with a pastry on the outside. Now I want some.
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fourandahalf
Posted: Mon Aug 23, 2004 10:52 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 11 Sep 2003 Posts: 4019 Location: miami
wait till i post my recipe for corned beef and cabagge!!!
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slob-air
Posted: Mon Aug 23, 2004 11:02 pm Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 62827 Location: S&B HQ
Thank you 4.5, that was driving me nuts trying to remember the name. Oh, and its Knish.

It's good, but not as good as Hagas.



Knish Recipe

Ingredients:
--------- DOUGH ---------
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil
--------- POTATO FILLING ---------
4 Potato; cooked mashed
Chicken fat; melted
Salt
Pepper; lots of pepper
--------- LIVER FILLING ---------
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt

--------------------------------------------------------------------------------
Instructions:
Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture.
Knead lightly until dough is soft; it will be slightly oily but not sticky.
Cover and set in a warm place for 1 hour.
Make filling.
For either filing, combine all ingredients and mix well.
Divide dough in half and roll as thin as possible into a rectangle.
Spread the filling on long side of the dough and roll like a jelly roll.
CUt into 1-in.
slices.
Pull ends of the dough over the filling and tuck into the knish to form small cakes.
Place on a well-greased baking sheet.
Bake in a 375 degree F.
oven until brown I didn't post the original knish recipe, but I do have quite a few in my collection.

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mitchz
Posted: Tue Aug 24, 2004 7:09 am Reply with quote
Joined: 13 Apr 2004 Posts: 437 Location: Memphis,TN
OK<I CAN RELATE

I am from Queens NY,and now live in the dreaded south I moved here 2 yeras ago

a Kinish,very tasty potatoe thingee,it has Kosher Origins,but anyone would enjoy - sometimes its plain,somtimes it has various loadings of veggies,sometimes its square,sometimes its round
NYC Hotdog venders sell em,or good deli's

the food down here,memphis is gawd awfull,they have no clue about culinary excellence - shit they dont know what a roll is,all the know is buscuits -

I MISS NYC FOOD -- SEND PIZZA NOW ! ! ! ! ! !
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zodiac13
Posted: Tue Aug 24, 2004 8:58 am Reply with quote
Joined: 09 Aug 2002 Posts: 4822 Location: Birmingham, Alabama
You're out of your goddamn mind.

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