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Slumgullian

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kxmotox247
Posted: Thu Aug 19, 2004 8:40 am Reply with quote
Joined: 12 Jun 2002 Posts: 440 Location: Champaign, IL
This shit is definately a sleeper. Don't eat it if you have anything planned in the next couple of hours...it'll put you on your ass. I've had every roommate ask for this recipe. I hope some of you try it!

2lbs Ground Beef (sirloin is a tasty option)
2 Cans tomato soup
1 tomato soup can full of water
1 onion
1 cup grated Cheddar Cheese
Basil + Oregano
Salt + Pepper
Rice

Brown Onion and Beef. Add some basil and oregano while cooking(tablespoon of each is about what I use). Drain. Put in 2 cans of soup and 1 can of water. Cook this down considerably on low/medium heat....usually about 15-20 minutes. Start your rice when you start cooking it down. Don't use instant rice...that shit sucks and comprimises the integrity of the meal.
Once the slumgullian is cooked down...nice and thick with hardly any free liquids...add 1 cup of grated cheese and stir it in. Serve on top of rice. I usually throw on a little salt/pepper and parmesean cheese once it's on my plate.
Don't say I didn't warn you...this shit will put you down for the count. Let me know if anyone decides to try this.
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ShackleMeNot
Posted: Fri Aug 20, 2004 5:23 am Reply with quote
Joined: 27 Apr 2004 Posts: 8896 Location: Pangea
That shit sounds good as hell, appears to be similar to a macaroni and beef type thing my mom makes that i go crazy over. I shall have to try this soon.

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Dogtown75
Posted: Sun Sep 12, 2004 6:46 pm Reply with quote
Joined: 25 Dec 2002 Posts: 976 Location: Houston
Holy hell I thought that my family cornered the market on that shit. Good stuff.
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kxmotox247
Posted: Sun Sep 12, 2004 10:32 pm Reply with quote
Joined: 12 Jun 2002 Posts: 440 Location: Champaign, IL
The same recipe? Damn good stuff or sure.
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Dogtown75
Posted: Sun Sep 12, 2004 11:08 pm Reply with quote
Joined: 25 Dec 2002 Posts: 976 Location: Houston
The only difference was we used elbow macoroni instead of rice.
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kxmotox247
Posted: Mon Sep 13, 2004 7:03 am Reply with quote
Joined: 12 Jun 2002 Posts: 440 Location: Champaign, IL
Is it pretty good over macaroni? I may have to try that next time.
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civilian2b
Posted: Mon Sep 13, 2004 7:20 am Reply with quote
Joined: 04 Aug 2004 Posts: 1631 Location: *IN* The Deathbox
is that two cans of condensed tomato soup?
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kxmotox247
Posted: Mon Sep 13, 2004 7:31 am Reply with quote
Joined: 12 Jun 2002 Posts: 440 Location: Champaign, IL
Yep...with a little water too.
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Dogtown75
Posted: Mon Sep 13, 2004 8:33 am Reply with quote
Joined: 25 Dec 2002 Posts: 976 Location: Houston
Yup it is good, especially when it has sat in the fridge overnight and "marinated".
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The Green Monkey
Posted: Tue Sep 14, 2004 10:42 pm Reply with quote
ORDER OF THE SKULL ORDER OF THE SKULL
Joined: 15 Jun 2002 Posts: 14107 Location: Fucking a giant scorpion, duh.
THM and I had very decadent amounts of slumgullion for dinner, and it was delicious.

We tweaked it a bit as follows:
Substituted Campbell's Tomato Bisque soup for regular Tomato (a little creamier, and chunks of tomatos)
Added one large chopped (obviously) clove of garlic with the onion
Added a bit of cayenne pepper prior to cheese adding, stirring vigorously
Added in some tortollini instead of serving over rice (I'm anti-rice)
Garnished with a heavy dollop of sour cream

I look forward to eating it again as soon as I have room at the inn.

This meal is no joke--don't eat it just prior to running a marathon...

Excellent recipe. Thanks, Josh!

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