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easy chinese

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Guest
Posted: Mon Aug 02, 2004 4:02 pm Reply with quote
this is quick and real tasty...

mix in a small bowl with a whisk:
2 tablespoons soy sauce
2 tablespoons oyster sauce
2.5 teaspoons corn starch
2 teaspoons rice vinegar
2 taespoons sesame oil
set the bowl aside

start your rice (whatever kind you like, as long as it's not the long-grain stuff...if it is, start cooking it earlier!)

Heat 2 taespoons of vegetable oil in a fry-pan (med-high heat)
add you desired protien (can be 2 chicken breasts or steak, cut up into bite sized pieces, or tofu cut into cubes...they all taste good)
stir fry for 8 minutes, or until golden (chicken & tofu) or done (steak)
remove to a plate for a minute and cover

add to the fry-pan 2 cups of cut broccoli or pre-cut stir fry veggies
and 2/3 cups water, cover and cook for 4 minutes

get rid of the cover, add your protien back to the mix, add the sauce you made, and cook it for 2 more minutes, allowing the corn starch to do it's thickening thing

serve over the rice and scarf...enjoy.
mitchz
Posted: Mon Aug 02, 2004 5:39 pm Reply with quote
Joined: 13 Apr 2004 Posts: 437 Location: Memphis,TN
TAKE OUT !
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sinart
Posted: Tue Aug 03, 2004 10:18 am Reply with quote
Joined: 26 Feb 2003 Posts: 207 Location: LA
yeah, but because you're cooking it, you know what's in it!
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Guest
Posted: Wed Aug 04, 2004 3:04 pm Reply with quote
I kept waiting for the part about "take 1 medium-sized cat and beat briskly..."

Nilus
nilus
Posted: Wed Aug 04, 2004 3:07 pm Reply with quote
Joined: 23 Apr 2003 Posts: 87 Location: NYC
I wasn't logged in on that last one...obviously.

Nilus
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