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Mashed Potato Pizza

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strong reaction
Posted: Mon Oct 28, 2013 9:00 am Reply with quote
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Have some mushroom and garlic mash leftover from yesterday's eats. Have a cheese pizza in the freezer, think I'll spread the mash on it and some more cheeze and stick it in the oven later. Seems like a good idea.

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EastCoastBP
Posted: Mon Oct 28, 2013 9:35 am Reply with quote
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Joined: 16 Nov 2010 Posts: 2601 Location: Atlanta
You may want to cook the pizza first, heat up the potatoes, and then put the potatoes on top to brown in the oven w/the cheese. That way everything will be cooked correctly and you won't burn the potatoes and have the pizza still be frozen.
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slob-air
Posted: Mon Oct 28, 2013 11:39 am Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 61758 Location: S&B HQ
Fucking Irish and their fucking fiddley dee potatoes!

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strong reaction
Posted: Mon Oct 28, 2013 12:53 pm Reply with quote
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Joined: 11 Jan 2010 Posts: 1479 Location: A field in Ireland
Got some flatbread at room temperature and added the spuds, in the oven now while I check the forums for NOS Sheckler balls.

I blame the famine.

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slob-air
Posted: Mon Oct 28, 2013 1:15 pm Reply with quote
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Coco
Posted: Fri Nov 01, 2013 5:22 pm Reply with quote
Joined: 05 Oct 2009 Posts: 2775 Location: back in the day
Mashed taters on anything is good. I've been guilty of smearing some bewteen two pieces of crusty bread.

Mashed tater sarnie.

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EastCoastBP
Posted: Fri Nov 01, 2013 8:07 pm Reply with quote
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How did it turn out?
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joebruiser
Posted: Wed Nov 06, 2013 8:24 pm Reply with quote
Joined: 15 Mar 2005 Posts: 1805 Location: SKOOK PA
Pizza shop near me makes Pierogie pie. Its pretty awesome.
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strong reaction
Posted: Thu Nov 07, 2013 6:21 am Reply with quote
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Joined: 11 Jan 2010 Posts: 1479 Location: A field in Ireland
Turned out great.

Just got the mash up to room temperature, spread it on the flatbread and added some cheese before it hit the oven.

Talking of potato sarnies, when I make roast potatoes I always cook a few more for the next day. Nuke em in the microwave and add to white bread (none of this healthy shit for a potato sandwich) and plenty of mayo and salt/black pepper. Add a slice of burger cheese if you have it.

The supermarket beside me sells cans of potatos for 17p (35cents?). Might see what ghetto meals I can make with them.

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Coco
Posted: Thu Nov 07, 2013 11:55 am Reply with quote
Joined: 05 Oct 2009 Posts: 2775 Location: back in the day
strong reaction wrote:
Turned out great.

Just got the mash up to room temperature, spread it on the flatbread and added some cheese before it hit the oven.

Talking of potato sarnies, when I make roast potatoes I always cook a few more for the next day. Nuke em in the microwave and add to white bread (none of this healthy shit for a potato sandwich) and plenty of mayo and salt/black pepper. Add a slice of burger cheese if you have it.

The supermarket beside me sells cans of potatos for 17p (35cents?). Might see what ghetto meals I can make with them.


I want to try a tater sarnie with some strips of bacon in there. Hot damn!

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