SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Seared Ahi Tuna |
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Vismania |
Posted: Mon Mar 04, 2013 12:56 am |
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ORDER OF THE SKULL
Joined: 10 Jan 2013
Posts: 1338
Location: Philthadelphia
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The lady and myself went out the other nite for a bite and came across theses tasty treats.... The tuna melted in your mouth and the wasabi ...lets just say I was caught by surprise...damn it was good! and a little slaw in a ginger soy dressing wasn't too bad either!
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skategreaser |
Posted: Sun Mar 10, 2013 10:37 pm |
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Joined: 25 Apr 2002
Posts: 1786
Location: OxCx
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One of my favorites!
I've tried to make it at home a couple times, but it never comes out as good as when we eat out. wish i could get it dialed in, so good! |
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gimlifish |
Posted: Mon Jan 05, 2015 2:51 pm |
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ORDER OF THE SKULL
Joined: 13 Oct 2006
Posts: 1257
Location: Calgary
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I don't eat meat, fish only so this is a staple into diet (it is pricey but so worth it).
It's so easy to prepare. Crank up your BBQ to max heat and wait until the grill is pretty much as hot as it gets (at least 450 degrees Fahrenheit). Coat both sides of Tuna with extra Virgin olive oil, salt and pepper and the place on grill for one minute per side with the lid closed. You'll end up with perfectly seared steak crispy on the outside and pink inside. |
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bltvah |
Posted: Mon Jan 05, 2015 2:58 pm |
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ORDER OF THE SKULL
Joined: 08 Jul 2014
Posts: 1071
Location: Gatineau, Quebec Canada
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Oh man that looks sooooooooo good! |
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slob-air |
Posted: Mon Jan 05, 2015 3:41 pm |
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Joined: 27 Oct 2001
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Kit_b |
Posted: Fri Nov 18, 2016 7:56 pm |
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Joined: 17 Nov 2016
Posts: 7
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Another excellent option for searing ahi is to place the tuna steaks on a grate that has been set on top of a blazing charcoal chimney starter.
It only takes a few minutes to get going, works better/hotter than a grill & creates very little waste. |
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slob-air |
Posted: Fri Nov 18, 2016 11:22 pm |
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Joined: 27 Oct 2001
Posts: 63458
Location: S&B HQ
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I'll have to try that next time I have some tuna.
Best served on top of spring greens—so fucking good! |
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