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| seangis |
 Posted: Thu Dec 20, 2012 7:41 pm |
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ORDER OF THE SKULL
Joined: 01 Dec 2010
Posts: 3918
Location: Vancouver
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ok so ovens arent common here in Korea. I have a small portable oven that would fit a tray that would hold a roast chicken and a few veges at most...saying that I am making a pork belly (trying to get that pulled pork thing happening), Got some aussie meat pies flown over from dads shop, poutine for my wife, a thing called apple baby which wife makes which is basically smashed apple pie but soo good....but I want to try doing something else that has a "fuck this is the best thing I have evr put in my mouth " factor
So any suggestions? |
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| MMS |
| Posted: Thu Dec 20, 2012 7:46 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15098
Location: Heaven or Hell...kinda hard to tell.
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No ovens?
How bout outdoor cooking? Grills? Smokers?
(btw...
After reading this...
seangis wrote: but I want to try doing something else that has a "fuck this is the best thing I have evr put in my mouth " factor
So any suggestions?
My first answer was gonna be "My dick"...luckily I'm more mature and refined than that) |
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| seangis |
| Posted: Thu Dec 20, 2012 7:49 pm |
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ORDER OF THE SKULL
Joined: 01 Dec 2010
Posts: 3918
Location: Vancouver
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it is the land of bbq resturants...some of the greatest ever but homes just dont have ovens...and it is -15 on xmas day and thats too cold for outdoor stuff....and Im not cooking your dick..   |
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| MMS |
| Posted: Thu Dec 20, 2012 7:53 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15098
Location: Heaven or Hell...kinda hard to tell.
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| Poptarts? |
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| MMS |
| Posted: Thu Dec 20, 2012 7:57 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15098
Location: Heaven or Hell...kinda hard to tell.
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Do you have a stove/burners?
Portable oven? Is that like a toaster oven?
How bout a crock pot/slow cooker? |
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| slob-air |
| Posted: Thu Dec 20, 2012 8:34 pm |
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Site Admin
Joined: 27 Oct 2001
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Location: S&B HQ
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| EastCoastBP |
| Posted: Fri Dec 21, 2012 2:23 pm |
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ORDER OF THE SKULL
Joined: 16 Nov 2010
Posts: 2638
Location: Atlanta
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Two of my go to favorites that take less than 15 minutes each, are out of this world delicious, and very simple. I usually make these for the wife and I for Valentines day, work every time:
Beef Tenderloin With Red Wine & Shallot Sauce (from Mark Bittman's How to Cook Everything cookbook)
2 to 4 beef tenderloin steaks, one inch thickness
3 tablespoons black peppercorns, coarsely crushed
1 teaspoon salt
4 tablespoons butter (do not use margarine or other non-butter products)
2 cups diced shallots
1 tablespoon minced fresh terragon (optional)
1/2 cup dry red wine (use one that you would want to drink)
Dry beef with paper towels, sprinkle beef with peppercorns & salt, pressing to adhere.
Set oven to warm (between 250 to 350 degrees F), will be ready once beef is seared/cooked in frying pan
Heat 2 tbsp butter in frying pan until foaming (do not burn), over medium-high heat; cook beef tenerloin each side for 5 minutes (rare).
Transfer beef to roasting pan and set in oven- do not let sit longer than 30 minutes, you want the beef to go in seared on the outside and rare on the inside, you can use meat thermometer to guarantee doneness
Heat 2 tbsp butter (and leftover drippings) in a saucepan over medium heat, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
Add wine and terragon (optional) to skillet and heat to boiling over high heat, reduce to desired consistency.
Remove steaks from oven (check/monitor doneness) and drizzle red-wine sauce over top.
here are similar recipes for the whole tenderloin and steaks, couldn't find the Mark Bittman one online:
whole tenderloin
filet steaks
closest recipe
Terragon Scallops
2 tablespoonsolive oil
5 tablespoonsbutter, split 1tbsp, 4 tbsp
1 1/2 poundssea scallops, rinsed and drained
1 teaspoonsalt to taste
1/4 teaspoonfreshly ground black pepper
1/2 cupdry white wine
1 lemon, zested
2 tablespoonschopped fresh tarragon
Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
recipe |
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| jacbli76 |
| Posted: Fri Dec 21, 2012 3:16 pm |
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Joined: 01 Aug 2006
Posts: 37323
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whore mouth cookies
So named because they’re the best goddamn cookies you’ll ever shove into your dirty little whore mouth.
1/2 cup (1 stick) butter, softened
1 package butter recipe yellow cake mix with pudding
2 large eggs
1 Tablespoon water
1 package almond brickle chips (I prefer to use 8 Heath bars that I smash up —that way there’s a little bit of chocolate in each bite)
1/2 to 1 cup chopped pecans
Beat butter at medium speed with a mixer until creamy; add cake mix, eggs, and water, beating until blended. Stir in brickle chips/toffee and pecans. Drop cookie dough by tablespoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until edges are browned. (Top will look moist.) |
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| motorpsycho67 |
| Posted: Fri Dec 21, 2012 10:34 pm |
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Joined: 19 Sep 2007
Posts: 18129
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Prime rib
That's what I'm havin' anyway.... |
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| brewharriah |
| Posted: Sat Dec 22, 2012 7:31 am |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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get a big pitcher...
empty a can of frozen limeade into pitcher
fill empty limeade can with rum... dump that into pitcher
fill can again with brandy... dump that into pitcher
empty half container of cranberry juice cocktail into pitcher and stir...
best if you stick it in the fridge for an hour or so but if you cant wait pour into glass with some ice
prepare to be festive... 
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Last edited by brewharriah on Mon Dec 24, 2012 4:41 pm; edited 1 time in total
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