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pulled pork virgin

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seangis
Posted: Mon Oct 22, 2012 7:00 pm Reply with quote
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Joined: 01 Dec 2010 Posts: 3918 Location: Vancouver
Never had it before, closest we have in Australia is a roast pork sandwich...seen it on man vs food and I am super pumped to go to this event in Korea this saturday...hope its as good as my first montreal smoke meat sandwich last year

http://www.facebook.com/#!/events/130450563769495/

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jasonflair50
Posted: Mon Oct 22, 2012 7:47 pm Reply with quote
Joined: 12 Mar 2008 Posts: 241 Location: dirty south
That looks killer. A really good vinegar sauce is what I like. Most cats will tell you pulled pork cooked and smoked right needs no sauce. I like it either way. I wish I had never tried it....so I could try it again for the first time! Good luck. Sounds it will be some good que.
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seangis
Posted: Mon Oct 22, 2012 7:50 pm Reply with quote
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jasonflair50 wrote:
That looks killer. A really good vinegar sauce is what I like. Most cats will tell you pulled pork cooked and smoked right needs no sauce. I like it either way. I wish I had never tried it....so I could try it again for the first time! Good luck. Sounds it will be some good que.


I am so pumped man...I will post pics and review after the event

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seangis
Posted: Sun Oct 28, 2012 7:19 pm Reply with quote
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no pics but it was fantastic...so juicy, so much flavor...took two home and had some for breakfast too....they came with a side of baked beans, which I have only ever had tinned....man they were great too

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hotrod
Posted: Mon Oct 29, 2012 3:35 am Reply with quote
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i absolutely love the stuff.

its just as good as it looks!

they dont make it /sell it here either!

Remember when i had some at a place near nashville called the 'loveless cafe'

it was mindblowing. the waitress came over to see if how we were doing and i had tears in my eyes and told her 'this....is the fucking nicest thing i have ever ever eaten in my life apart from my wife'

i think she took it as a compliment!

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Hell_Concave
Posted: Mon Oct 29, 2012 9:58 am Reply with quote
Joined: 19 Jun 2010 Posts: 362 Location: NE NC
low country style BBQ with coleslaw and Texas Pete hot sauce on a roll is awesome, but the very best BBQ (and fixins), IMO, is Arthur Bryants in Kansas City (the original location... I think they have an airport locale)

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bgisbad
Posted: Thu Nov 22, 2012 11:21 pm Reply with quote
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Joined: 24 Jun 2011 Posts: 2734 Location: Wash, DC
North Carolina style with some extra vin, slaw in top, hush puppies on the side.

Drooling

There's a place in Williamsburg Va called Pierces Pit pretty stellar for a road side joint.

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big.kahuna.burger
Posted: Tue Mar 19, 2013 7:14 am Reply with quote
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Joined: 19 Jan 2002 Posts: 15613 Location: Melbs dude... Melbs
my wife makes a fucking awesome pulled pork.

she makes a huge batch when we have family gatherings.

it goes off like a frog in a sock!

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theringmeister
Posted: Tue Mar 19, 2013 9:13 am Reply with quote
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Joined: 30 Jun 2011 Posts: 1945 Location: Greensboring NC
I live in central NC....claimed bar-b-que capital of the world. Amazing the difference between pork cooked entirely with wood (traditional) vs being cooked in an oven and finished over wood.

NC pit-cooked fo' lyfe!

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seangis
Posted: Tue Mar 19, 2013 9:24 am Reply with quote
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Joined: 01 Dec 2010 Posts: 3918 Location: Vancouver
I'm visiting nc later this year to see Ricketts. We should all meet up for a feed

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